This refreshing cucumber and basil salad is super easy to make! Just slice fresh cucumbers and mix them with fragrant basil, olive oil, and a dash of seasoning.
Key Ingredients & Substitutions
Cucumbers: This recipe calls for medium cucumbers. If they’re not available, you can use Persian cucumbers for a sweeter flavor or English cucumbers, which are often seedless and have a thinner skin.
Tomatoes: Use ripe tomatoes for the best flavor. If you’re in a pinch, cherry tomatoes are a great substitute. Just halve them and they’ll add sweetness and color!
Onion: I suggest using white onion for its mild flavor. If you prefer something sweeter, go with a red onion or even a green onion for a fresher bite.
Basil: Fresh basil is key here, but if you don’t have any, parsley or mint can bring a different yet refreshing taste. Dried herbs work in a pinch, but fresh really shines in this salad!
Olive oil: Extra virgin olive oil adds depth to the dressing. However, avocado oil or grapeseed oil can be tasty alternatives if you prefer a different flavor or need a higher smoke point.
How Can I Get the Best Flavor from My Salad Dressing?
Making a delicious dressing is crucial for the full flavor of your salad. Here’s how to do it:
- Start with quality ingredients. Fresh minced garlic can enhance the taste dramatically.
- Whisk together the olive oil and white wine vinegar (or lemon juice) in a separate bowl for even mixing.
- Don’t rush the mixing. Whisk until the garlic and oil combine well with the vinegar, creating a smooth texture.
- Season the dressing before adding to the salad. A sprinkle of salt and freshly ground pepper will enhance the flavors right away.
- Let the salad sit for 10 minutes after tossing. This allows the cucumbers and tomatoes to absorb the dressing!
By paying attention to your dressing, you’ll elevate your salad to new heights! Enjoy the fresh flavors!
How to Make an Easy Cucumber and Basil Salad
Ingredients You’ll Need:
- 2 medium cucumbers, sliced into half-moons
- 3 medium ripe tomatoes, cut into wedges
- 1 small white onion, thinly sliced into rings
- 1/4 cup fresh basil leaves, chopped, plus a few whole leaves for garnish
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes of preparation. It’s quick to put together, and after a short resting time of about 10 minutes, it’s ready to serve! Perfect for a fast and healthy meal or snack.
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your cucumbers under cool water. Then, slice them into half-moon shapes. The thickness of the slices can vary based on your preference; I usually go for about 1/4 inch thick for a nice crunch! Next, cut the tomatoes into wedges that are easy to handle. Finally, take your small white onion and slice it thinly into rings or half-rings. Set all the prepared veggies aside in a large salad bowl.
2. Mix the Basil:
Take the fresh basil leaves and chop them up. You can do this easily by stacking a few leaves together, rolling them up, and then slicing. Add the chopped basil to your salad bowl with the cucumbers, tomatoes, and onions. The aroma will be delightful!
3. Make the Dressing:
In a small bowl, combine the minced garlic, olive oil, and either white wine vinegar or lemon juice. Whisk these ingredients together until they’re well combined—this makes the dressing creamy and flavorful. If you have a jar, you could also shake it together for an even easier method!
4. Combine Everything:
Now, pour the dressing over the salad in the bowl. Gently toss everything together! You want to make sure that all the vegetables and basil are covered with the delicious dressing. Taste a bit and add salt and freshly ground black pepper according to your preference.
5. Let it Rest:
To achieve the best flavor, let the salad sit for about 10 minutes before serving. This will allow the cucumbers to absorb the dressing and enhance all the flavors!
6. Serve and Enjoy:
Before serving, give the salad another gentle toss. Garnish it with a few whole basil leaves on top for a beautiful presentation. Enjoy your fresh, vibrant cucumber and basil salad as a light side dish or a healthy snack!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cucumbers?
Absolutely! If you don’t have medium cucumbers, Persian or English cucumbers are great substitutes. They have a similar flavor and texture, but English cucumbers are usually seedless and have a thinner skin, making them very refreshing.
How Can I Make This Salad Ahead of Time?
If you want to prepare this salad in advance, you can slice the cucumbers, tomatoes, and onions ahead of time and store them separately in the fridge. Just mix the salad and dressing together right before serving to keep everything fresh and crisp.
Can I Add Other Ingredients to This Salad?
Definitely! Feel free to customize your salad with additional ingredients like feta cheese, olives, or avocado for extra flavor and texture. Just be mindful to keep the dressing proportions consistent so it balances well.
How Long Can I Store Leftover Salad?
Leftover salad should be stored in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may release water over time, so the salad may lose its crispness. To enjoy it at its best, eat the leftovers sooner rather than later!
