These oven-baked ribs are so tender they practically fall off the bone! With a sweet and smoky sauce, they’re perfect for a cozy night in or a big gathering with friends.
Trust me, you’ll want to pile them high on your plate. I can’t resist a good rib, especially when they’re so easy to make. Just bake, brush with sauce, and enjoy! 😋
Key Ingredients & Substitutions
Pork Baby Back Ribs: These are ideal for their tenderness and flavor. If you can’t find baby back ribs, spare ribs or St. Louis style ribs work too, though cooking time may vary slightly.
Brown Sugar: Adds sweetness and helps with caramelization. If you prefer, you can use coconut sugar or even honey, but note that honey might make the glaze stickier.
Smoked Paprika: This gives a nice smokey flavor without the grill. If you’re out, regular paprika with a pinch of cumin can be a great alternative.
Barbecue Sauce: Use your favorite sauce! If you want to make it healthier, you can opt for a sugar-free version or make your own using tomato sauce, vinegar, and spices.
How Do I Remove the Membrane from Ribs?
Removing the membrane ensures your ribs are more tender and flavorful. It allows the rub and smoke to penetrate better. Here’s how to do it:
- Flip the ribs bone-side up and locate the thin membrane along the bone.
- Use a butter knife to gently lift one corner of the membrane.
- Grab the lifted corner with a paper towel for a better grip, and pull it off gently. It should come off in one piece.
Take your time with this step—it’s worth it for that tender result!
What’s the Best Way to Wrap Ribs in Foil?
Properly wrapping the ribs in foil helps trap moisture during baking. Here’s how to do it right:
- Use heavy-duty aluminum foil for the best results—multiple layers may be needed.
- Place the ribs in the center of the foil, then fold the sides up first.
- Wrap over the top and seal the edges tightly. You want to create a pocket that won’t leak!
Wrapping snugly helps keep the ribs juicy as they cook. You’ll love how tender they turn out!
Easy Fall-Off-the-Bone Oven Baked Ribs
Ingredients You’ll Need:
- 2 racks pork baby back ribs (about 2 to 3 pounds each)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for spice)
- 1 cup barbecue sauce (your favorite brand or homemade)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, followed by 2.5 to 3 hours of baking time in the oven. You’ll finish up with an additional 10 to 15 minutes to caramelize the sauce. In total, allow about 3 hours and 30 minutes, including resting time before serving. It’s well worth the wait for those delicious, tender ribs!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 275°F (135°C). This low temperature helps the ribs cook slowly, making them incredibly tender.
2. Prepare the Ribs:
Take the ribs and flip them bone-side up. Carefully remove the thin membrane that covers the back. This allows the spices and flavors to really penetrate the meat. If you need help, you can use a butter knife to lift one edge of the membrane, then grip it with a paper towel for better traction and pull it off.
3. Mix Your Spice Rub:
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if you’re using it. Mix well until combined. This blend will give your ribs that irresistible flavor!
4. Season the Ribs:
Generously rub the spice mixture all over the ribs, making sure to coat both sides. Don’t be shy—really pack on the flavor!
5. Wrap the Ribs:
Now it’s time to wrap each rack of ribs tightly in aluminum foil. This will keep them moist and juicy as they cook. Make sure the foil is sealed well to trap in all the steam.
6. Bake the Ribs:
Place the wrapped ribs on a baking sheet and pop them in the preheated oven. Bake for about 2.5 to 3 hours. You’ll know they’re done when the meat pulls away easily from the bone.
7. Add the Sauce:
Once the ribs are done baking, carefully take them out of the oven and unwrap the foil. Brush a generous layer of barbecue sauce over both sides of the ribs. This is where all that delicious flavor really comes together!
8. Caramelize the Sauce:
Now, increase the oven temperature to 400°F (200°C). Place the ribs back on the baking sheet (without the foil) and bake for an additional 10-15 minutes. This step will caramelize the barbecue sauce and give you that gorgeous sticky glaze.
9. Rest and Serve:
After removing the ribs from the oven, let them rest for about 5 minutes. The resting time is crucial for the juices to redistribute. Then, slice between the bones and serve hot with extra barbecue sauce on the side. Enjoy your amazing fall-off-the-bone ribs!
Dig in and enjoy your tender, flavorful, fall-off-the-bone oven baked ribs! 🍖
FAQ for Easy Fall-Off-the-Bone Oven Baked Ribs
Can I Use Different Types of Ribs?
Absolutely! You can substitute baby back ribs with spare ribs or St. Louis style ribs. Just note that cooking times may vary slightly; spare ribs might need a little longer to become tender.
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through.
Can I Make These Ribs Spicier?
Yes! If you love heat, increase the cayenne pepper in the spice rub, or try adding some hot sauce to the barbecue sauce for an extra kick.
Can I Grill These Ribs Instead of Baking?
Yes! After wrapping and baking the ribs in the oven, finish them on a grill over medium heat for about 5-10 minutes, brushing with barbecue sauce until caramelized for that smoky flavor. Just watch them closely to avoid burning!
