This Easy Fresh Peach Cobbler is a perfect dessert for summer! Sweet, juicy peaches mix beautifully with a buttery topping that’s crispy on the outside and soft inside.
You can whip this up in no time, and your kitchen will smell heavenly! I love to serve it warm with a scoop of vanilla ice cream on top. It’s a peachy delight! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Juicy, ripe peaches are the star of this dish! If you can’t find them, use canned or frozen peaches (drained and thawed). Fresh nectarines also work if you’re looking for variety.
Sugars: Granulated sugar gives sweetness, while brown sugar adds that extra depth. You can swap them for coconut sugar or honey, keeping in mind that honey will add a different flavor profile.
Butter: I love using unsalted butter for more control over saltiness. If you’re looking for a dairy-free option, coconut oil or vegan butter can easily replace it!
Milk: Regular milk gives a nice richness. For dairy-free, almond milk or oat milk works just fine!
How Do You Achieve the Perfect Cobble Topping?
The key to a fluffy cobbler topping lies in not over-mixing the batter. You want it to be somewhat lumpy. Here’s how to get it just right:
- Mix the dry and wet ingredients until just combined; a few lumps are okay!
- Pour the batter into the dish without stirring in the peach mixture. This way, the peaches will settle in and create that sweet, juicy layer beneath the topping.
- Watch the baking time; it should be golden brown and a toothpick should come out clean from the batter part.
Easy Fresh Peach Cobbler Recipe for Summer
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Time Needed
This delicious cobbler will take about 15 minutes to prep and 40-45 minutes to bake, making it a quick dessert to whip up for summer gatherings. Don’t forget to let it cool for a few minutes before serving!
Instructions
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot enough for baking the cobbler perfectly!
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg (if you’re using it), lemon juice, and cornstarch. Toss everything together well, then set it aside to let the peaches release their sweet juices!
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. This will be your dry mix. Next, add in the melted butter, milk, and vanilla extract. Stir it all together until just combined. It’s okay if there are a few lumps—over-mixing can make the batter tough!
4. Assemble the Cobbler:
Pour the batter evenly into a greased 9×13 inch baking dish. Then, spoon the peach mixture evenly over the top. Remember, don’t stir! The batter will rise around the peaches as it bakes, creating that perfect cobbler topping.
5. Bake the Cobbler:
Now, place your dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it until the top is golden brown and a toothpick inserted into the biscuit part comes out clean.
6. Serve and Enjoy:
Let the cobbler cool for a few minutes before serving. It’s delicious on its own or warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your summer treat!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, make sure they are fully thawed and drained of excess liquid before using them in the recipe. This will help maintain the right texture in your cobbler.
How Should I Store Leftover Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until warmed through.
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the peach filling and batter a few hours in advance. Just keep them covered in the fridge. When you’re ready to bake, assemble and pop it in the oven as directed. Freshly baked cobbler always tastes best!
What Other Fruits Can I Use in This Cobbler?
This recipe is quite versatile! You can use other seasonal fruits like blueberries, raspberries, or blackberries. Just make sure to adjust the sugar level based on the sweetness of the fruit used!
