This Easy Greek Style Loaded Hummus is a delicious twist on the classic dip. Creamy hummus is topped with fresh veggies, olives, and crumbled feta, making it colorful and satisfying.
You can serve it with pita chips or fresh veggies, and it’s perfect for sharing. I love how simple it is to whip up, and it always impresses guests. You’ll want to keep this recipe handy for parties! 😊
Key Ingredients & Substitutions
Chickpeas: Canned chickpeas are super convenient, but if you have dried ones, soak and cook about 1 cup to get the same amount. It’s a great way to control texture and flavor!
Tahini: This sesame paste gives hummus its creamy texture. If you’re out, you can use peanut butter as a substitute, but it will change the flavor a bit. Alternatively, sunflower seed butter works for a nut-free option.
Lemon Juice: Fresh lemon juice adds brightness. If you don’t have it, lime juice can be a good alternative or even apple cider vinegar for a different tang!
Olive Oil: This adds richness. If watching calories or fat, use less oil or replace some with vegetable broth for a lighter hummus.
Kalamata Olives: These provide a briny flavor. If you prefer, green olives or even sliced black olives are good substitutes. Just adjust the amount based on your taste!
How Do I Achieve the Perfect Hummus Texture?
Texture is key for great hummus! Here are some tips to ensure it’s perfectly creamy:
- Blend longer: When mixing, allow your food processor to run for a couple of extra minutes for a smoother texture. Stop and scrape down the sides as needed.
- Gradual water addition: Add water slowly while blending until you reach your desired creaminess. It should be thick but easy to scoop.
- Soften chickpeas: If you’re using canned chickpeas, you can toss them in a pot with water and a pinch of baking soda before blending to soften them, which helps achieve a smoother finish.
With these insights, you’ll make a delicious and smooth Greek Style Loaded Hummus every time! Enjoy sharing it with family and friends.
Easy Greek Style Loaded Hummus
Ingredients You’ll Need:
- 1 can (15 oz) chickpeas, drained and rinsed (or about 1.5 cups cooked chickpeas)
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1-2 garlic cloves, minced
- 2-3 tablespoons olive oil, plus more for drizzling
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water, as needed for texture
- 1/2 cup cherry tomatoes, quartered
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup pepperoncini peppers, sliced (optional for tangy heat)
- 1/3 cup Kalamata olives, whole or halved
- 1/4 to 1/3 cup crumbled feta cheese
- Fresh parsley leaves for garnish
- Paprika for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s perfect for a quick snack or appetizer, and once you have everything ready, you can serve it right away!
Step-by-Step Instructions:
1. Prepare the Hummus Base:
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt. Blend until the mixture is smooth and creamy. If it’s too thick, add water one tablespoon at a time until you achieve your desired texture. Taste it; you want it to be rich and flavorful!
2. Adjust Seasoning:
After blending, taste the hummus and see if you want more lemon juice, salt, or garlic. Feel free to adjust to your liking and give it another quick blend to mix any new additions.
3. Assemble the Dish:
Spread the creamy hummus evenly in a shallow serving bowl. Use a spoon to create a slight well in the center, which will be perfect for holding the toppings.
4. Load with Toppings:
Now it’s time to have fun! Arrange the quartered cherry tomatoes, diced cucumber, thinly sliced red onion, and sliced pepperoncini peppers (if using) over the hummus. Scatter the Kalamata olives across the top for that gorgeous Mediterranean touch.
5. Add Cheese and Garnish:
Generously sprinkle crumbled feta cheese over the top of your loaded hummus. Drizzle a bit of extra olive oil for richness, and if you’d like, add a light sprinkle of paprika and a few fresh parsley leaves for that extra pop of color.
6. Serve:
Serve immediately with warm pita bread, crispy pita chips, or fresh vegetable sticks. Enjoy your delightful and colorful Greek Style Loaded Hummus!
Bon appétit!
Frequently Asked Questions (FAQ)
Can I Make this Hummus in Advance?
Yes! You can prepare the hummus a day ahead and store it in an airtight container in the fridge. Just wait to add the toppings until you’re ready to serve for the freshest presentation.
How Do I Store Leftover Hummus?
Store any leftover hummus in an airtight container in the fridge for up to 4-5 days. Make sure to keep it sealed to maintain its freshness. You can drizzle a little olive oil on top to help preserve it.
What Can I Use Instead of Tahini?
If you don’t have tahini on hand, you can use peanut butter or sunflower seed butter as substitutes. Just keep in mind that it will slightly alter the flavor of the hummus!
Can I Add Other Toppings?
Absolutely! Feel free to get creative with your toppings. Roasted red peppers, artichoke hearts, or even various nuts can elevate your hummus. Just adjust based on your taste preferences!
