These Easy Grilled Bang Bang Chicken Skewers are packed with flavor! Juicy chicken pieces are coated in a spicy, creamy sauce and grilled to perfection, making them a crowd-pleaser.
Honestly, who can resist a good skewer? They’re perfect for summer cookouts or a cozy dinner at home. I love serving them with a side of veggies for a fun, tasty meal!
Key Ingredients & Substitutions
Chicken: For the best flavor and juiciness, I recommend using chicken thighs instead of breasts. Thighs stay moist on the grill and are less likely to dry out. If you’re looking for a lighter option, you can also use turkey breast or tofu for a vegetarian twist!
Mayonnaise: This is a key ingredient in the Bang Bang sauce, giving it creaminess. If you prefer a healthier alternative, Greek yogurt works well and adds a nice tang. Vegan mayo is an excellent choice for a dairy-free option.
Sweet Chili Sauce: If you don’t have sweet chili sauce, a mix of honey and a dash of rice vinegar can mimic the sweetness and acidity. For a spicier version, add a bit more sriracha to balance the flavors.
Sriracha: You can adjust the heat level in your skewers by using less sriracha or substituting it with another hot sauce like sambal oelek. For a milder flavor, consider adding only a small amount or omit it entirely.
How Do I Grill the Chicken Skewers Perfectly?
Grilling chicken skewers can be tricky if you want juicy results. Here’s how to get it right:
- Make sure the grill is preheated. Medium-high heat is best for cooking chicken evenly.
- Don’t overcrowd the skewers; leave space between the chicken pieces to ensure even cooking.
- Use a meat thermometer to check doneness. Chicken should reach an internal temperature of 165°F.
- Let the skewers rest for a few minutes after grilling. This helps the juices redistribute and keeps the chicken moist.
By following these steps, you’ll have perfectly grilled, flavorful Bang Bang Chicken Skewers every time!
Easy Grilled Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Skewers:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Bamboo or metal skewers (if using bamboo, soak them in water for 30 minutes)
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1-2 teaspoons sriracha sauce (adjust based on your heat preference)
- 1 teaspoon honey
- 1 teaspoon rice vinegar or lime juice
Optional Garnish:
- Chopped green onions
- Sesame seeds
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and you’ll need an additional 10-12 minutes for grilling. Overall, you’re looking at about 30 minutes from start to finish! Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first, get your grill heated up! Set it to medium-high heat so it’s nice and hot when you’re ready to cook the skewers.
2. Prepare the Chicken:
Take your chicken and cut it into 1-inch cubes. Then, thread these cubes onto your skewers, making sure to leave a little space between each piece for even grilling. If you’re using bamboo skewers, make sure they have soaked for 30 minutes to prevent burning.
3. Season the Chicken:
Brush the chicken pieces with olive oil and sprinkle with salt and pepper. It’s important to season well for tasty skewers!
4. Make the Bang Bang Sauce:
In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar (or lime juice). Use a whisk to combine everything until it’s smooth and creamy. You can taste it and adjust the heat by adding more sriracha if you like it spicier!
5. Grill the Skewers:
Now, it’s time for grilling! Place the skewers on the hot grill. Cook them for about 4-5 minutes on each side. You want them to have those beautiful grill marks and ensure they’re cooked through. The chicken should reach an internal temperature of 165°F.
6. Brush with Bang Bang Sauce:
Once the skewers are done, take them off the grill and brush them generously with the Bang Bang sauce for that extra flavor!
7. Serve and Garnish:
Serve the skewers warm with any remaining Bang Bang sauce on the side for dipping. You can sprinkle chopped green onions and sesame seeds over them for a lovely finish.
8. Enjoy!
Dig in and savor these flavorful, tangy Bang Bang Chicken Skewers! They’re perfect for casual meals, picnics, or entertaining friends and family!
FAQ for Easy Grilled Bang Bang Chicken Skewers
Can I Use Different Proteins Instead of Chicken?
Absolutely! You can substitute chicken with shrimp, pork, or even vegetables like bell peppers and zucchini for a vegetarian option. Just adjust the cooking time accordingly; seafood typically cooks faster than chicken.
How Can I Make This Recipe Spicier?
If you want to ramp up the heat, simply add more sriracha to the Bang Bang sauce! You can also use a spicier chili sauce or sprinkle some red pepper flakes on top before serving.
What’s the Best Way to Store Leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes, or use the microwave in short intervals until warmed through.
Can I Make the Bang Bang Sauce Ahead of Time?
Definitely! You can prepare the Bang Bang sauce a day in advance and store it in the refrigerator. Just give it a good stir before using, and it’ll be ready to go!
