This Easy Grilled Paprika Chicken is full of flavor and super simple to make. The chicken gets a nice kick from paprika and a little garlic for extra tastiness. Yum!
I love how quick this recipe is! Just season the chicken, throw it on the grill, and relax while it cooks. Perfect for a sunny day with family and friends!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this recipe because they cook evenly and stay juicy. If you’re looking for a healthier option, you could use chicken thighs, which have a bit more fat and flavor.
Paprika: Smoked paprika adds a lovely depth to the chicken, but sweet paprika works just as well if you prefer something milder. If you don’t have paprika, other spices like chili powder can add a nice kick.
Olive Oil: Olive oil helps keep the chicken moist on the grill. If you need a substitute, avocado oil or canola oil will also do a great job. Just avoid oils with strong flavors that could overpower the chicken.
Dried Oregano: This is optional and adds a nice herbal touch. If you don’t have it, feel free to skip it or use other dried herbs like thyme or Italian seasoning.
What’s the Best Way to Grill Chicken Without Drying It Out?
The key to juicy grilled chicken is in the marinating process and not overcooking it. Here’s how to keep your chicken moist:
- Marinate the chicken for at least 20 minutes. This adds flavor and moisture. You can marinate longer for deeper flavor.
- Preheat your grill to medium-high. A hot grill helps sear the chicken, locking in juices.
- Use a meat thermometer to check doneness. When the internal temperature reaches 165°F (75°C), it’s perfect!
- Let the chicken rest for 5 minutes after grilling. This allows juices to redistribute, making every bite tender and juicy.
These tips will help you achieve perfectly grilled chicken every time!
Easy Grilled Paprika Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika (or sweet paprika)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried oregano (optional)
- Juice of half a lemon (optional, for marinating)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook. If you choose to marinate the chicken, add at least 20 minutes to your prep time, or up to 2 hours for more flavor. In total, this delicious dish can be ready in about 30 to 45 minutes, depending on marination!
Step-by-Step Instructions:
1. Mix the Marinade:
In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and dried oregano. Stir everything well until it forms a consistent mixture. This will be your marinade that adds yummy flavor to the chicken!
2. Prepare the Chicken:
Pat the chicken breasts dry with paper towels to help the marinade stick better. Place the chicken in a large bowl or into a zip-top bag, depending on what you have available.
3. Marinate the Chicken:
Pour the spice and oil mixture over the chicken, ensuring each piece is evenly coated. If you’d like a touch of brightness, squeeze in the juice of half a lemon. Cover the bowl or seal the bag, then let it marinate for at least 20 minutes. For even more flavor, let it sit in the refrigerator for up to 2 hours.
4. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. A properly heated grill is key to getting that nice sear on the chicken!
5. Grill the Chicken:
Once the grill is hot, carefully place the chicken breasts on it. Cook for about 6-7 minutes on each side, or until the chicken is no longer pink inside and reaches an internal temperature of 165°F (75°C).
6. Rest and Serve:
After grilling, remove the chicken from the grill and let it rest for 5 minutes. This helps the juices settle, making your chicken extra juicy when you cut into it. Serve it with your favorite sides, like grilled vegetables, a fresh salad, or fluffy rice!
Enjoy your flavorful and juicy grilled paprika chicken!
FAQ for Easy Grilled Paprika Chicken
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken pieces; however, cooking times will vary. Bone-in chicken generally takes longer to cook (around 10-15 minutes more on the grill) compared to boneless chicken breasts. Ensure the internal temperature reaches 165°F (75°C) for safety.
How Long Can I Marinate the Chicken?
You can marinate the chicken for as little as 20 minutes for a quick flavor boost, but up to 2 hours in the refrigerator allows for deeper flavor penetration. Just be careful not to exceed 2 hours if using a citrus-based marinade, as it can start to break down the meat.
What Can I Serve with Grilled Paprika Chicken?
This chicken pairs wonderfully with a variety of sides! Consider serving it with a fresh salad, grilled vegetables, rice, couscous, or even mashed potatoes. You can get creative with sides that complement the smoky flavors of the paprika!
How Do I Store Leftover Grilled Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in the microwave or on the stove, but avoid overcooking it to keep it from drying out. You can also slice it cold and add it to salads or wraps!
