Easy Grilled Stuffed Chicken with Cream Sauce

Category:Chicken Recipes

This easy grilled stuffed chicken is filled with cheese and herbs, giving you a tasty meal that’s hard to resist. The creamy sauce swimming on top makes everything even better!

I love how this dish impresses guests but is super simple to make. Just stuff, grill, and drizzle that creamy goodness on top—it’s as fun to eat as it is to make! 😊

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you prefer, you can use turkey breasts for a leaner option.

Spinach: Fresh spinach adds great flavor, but you can use frozen spinach (thawed and drained) if fresh isn’t available. Just make sure to squeeze out extra moisture!

Sun-Dried Tomatoes: These provide a nice tangy flavor. If you don’t have them, you can substitute with roasted red peppers or omit them entirely for a simpler version.

Cheeses: Mozzarella and Parmesan create a creamy stuffing. For a lower-fat option, use part-skim mozzarella, or try feta cheese for a different flavor profile.

Seasonings: Tony Chachere’s Creole Seasoning adds a nice kick, but feel free to use any all-purpose or Italian seasoning you love. Adjust according to your taste!

How Do You Ensure Your Chicken is Perfectly Grilled?

Grilling stuffed chicken can be tricky. The key is to maintain even heat and check for doneness carefully. Here are my tips:

  • Always preheat your grill to medium heat. This helps the chicken cook evenly.
  • Keep an eye on it while grilling. Aim for about 6-8 minutes per side, but check the internal temperature with a meat thermometer. It should read 165°F (75°C).
  • If you’re worried about burning, move the chicken to a cooler part of the grill after it’s nicely browned. Close the lid to finish cooking through.
  • Let the chicken rest for a few minutes after grilling before serving. This allows the juices to redistribute, keeping it juicy and tender.

With these tips, you can ensure your stuffed chicken turns out perfectly every time! Enjoy your delicious meal! 🍽️

Easy Grilled Stuffed Chicken with Cream Sauce

How to Make Easy Grilled Stuffed Chicken with Cream Sauce

Ingredients You’ll Need:

For the Stuffed Chicken:

  • 4 boneless, skinless chicken breasts, butterflied
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs or Tony Chachere’s Spicy Herbs seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil or melted butter (for grilling)

For the Cream Sauce:

  • 1 cup heavy cream
  • 1/2 cup chicken broth (or substitute with water + teaspoon chicken bouillon)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Tony Chachere’s Creole Seasoning (or similar chicken seasoning)
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • Fresh parsley, chopped (for garnish)

Time Needed:

This delicious recipe will take about 15 minutes of prep time and around 15-20 minutes for grilling. In total, you can expect to spend about 30-35 minutes from start to finish. Perfect for a quick and satisfying dinner!

Step-by-Step Instructions:

1. Prepare the Chicken:

Begin by butterflying the chicken breasts. Slice them horizontally through the middle, stopping just before cutting all the way through. Open them like a book to create a pocket for stuffing.

2. Make the Stuffing:

In a mixing bowl, combine the chopped spinach, sun-dried tomatoes, mozzarella, Parmesan, minced garlic, and either Italian herbs or Tony Chachere’s Spicy Herbs. Season with salt and pepper, and mix everything together well to create a flavorful stuffing.

3. Stuff the Chicken:

Take a generous amount of the stuffing mixture and spread it evenly into each butterflied chicken breast. Gently fold the chicken back over to enclose the filling, and if needed, secure the edges with toothpicks to hold the stuffing inside during cooking.

4. Prepare for Grilling:

Brush both sides of each stuffed chicken breast with olive oil or melted butter to help it grill nicely. Season the outsides lightly with salt and pepper for extra flavor.

5. Grill the Chicken:

Fire up your grill and preheat it to medium heat. Once hot, place the stuffed chicken on the grill. Grill for about 6-8 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). Look for a nice char and doneness.

6. Make the Cream Sauce:

As the chicken grills, prepare the cream sauce. In a small saucepan over medium heat, melt butter and add the minced garlic, sautéing for about 30 seconds or until fragrant. Pour in the chicken broth and heavy cream, stirring to combine, and let it gently simmer for 3-5 minutes until it slightly thickens.

7. Finish the Sauce:

Stir in the grated Parmesan cheese and the Tony Chachere’s Creole Seasoning, allowing the sauce to simmer for an additional 2 minutes until smooth and creamy. Taste and adjust seasoning if needed.

8. Serve:

Once the chicken is done, carefully remove any toothpicks. Plate the grilled stuffed chicken and generously ladle the warm cream sauce over the top. Don’t forget to garnish with chopped fresh parsley for a lovely finishing touch!

9. Enjoy:

Your Easy Grilled Stuffed Chicken with Cream Sauce is now ready to serve! Dig in and relish the delightful combination of flavors and textures in this simple yet elegant dish!

Easy Grilled Stuffed Chicken with Cream Sauce

FAQ for Easy Grilled Stuffed Chicken with Cream Sauce

Can I Use Another Type of Cheese?

Absolutely! If mozzarella isn’t your favorite, try using provolone, gouda, or feta for a different flavor. Just make sure it’s a cheese that melts well if you’re after that creamy texture!

How Can I Make This Recipe Healthier?

You can swap out the heavy cream for half-and-half or a dairy-free alternative like almond milk to reduce calories. Additionally, using skinless chicken thighs can add flavor while remaining lighter than traditional options.

Can I Make This Recipe Ahead of Time?

Yes, you can prep the stuffed chicken and refrigerate it for a few hours or overnight before grilling. Just be sure to take it out of the fridge and let it sit at room temperature for about 15-20 minutes before grilling for even cooking.

What’s the Best Way to Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a microwave or oven until warmed through. You can add a splash of cream to the sauce to bring it back to life if it thickens in the fridge!

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