These Easy Honey Sriracha Chicken Wings are a perfect mix of sweet and spicy. With just a few ingredients, you’ll be enjoying finger-licking goodness in no time!
I love how the honey makes the wings sticky and the Sriracha adds a nice kick. Perfect for game day or whenever you just want something tasty and fun to eat! 
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are the star of this dish. You can choose between drumettes (the meaty part) and flats (the wing tip). If you’re looking for a lighter option, you can use chicken thighs or drumsticks, but adjust baking time accordingly.
Sriracha Sauce: This hot sauce provides the signature spicy kick. If it’s too spicy for your taste, consider using a milder hot sauce or even sweet chili sauce for a different flavor. I personally enjoy adding a bit more Sriracha for extra heat!
Honey: Honey adds that delightful stickiness and sweetness. If you’re looking for a lower sugar option, maple syrup can work well, giving your wings a unique flavor too. Just keep the measurements the same.
Vinegar: Rice vinegar gives a nice acidity to balance the sweetness. However, apple cider vinegar works just fine if that’s what you have. You could also leave it out for a sweeter sauce if you prefer.
How Can You Get Crispy Chicken Wings?
Getting chicken wings crispy can be tricky, but it’s all about proper drying and baking. Here’s how to make sure your wings come out crispy:
- First, dry your wings thoroughly with paper towels. Moisture is the enemy of crispiness!
- Using a wire rack allows hot air to circulate around the wings, ensuring they stay crispy as they bake.
- Bake them at a high temperature (400°F) for at least 40 minutes, flipping halfway through to get even crispiness all around.
Easy Honey Sriracha Chicken Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, split into drumettes and flats
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional, for tossing wings)
- 1/2 cup honey
- 1/4 cup Sriracha sauce (adjust more or less depending on spice preference)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon garlic powder
- Sesame seeds, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 40-45 minutes to bake the wings, so you’ll have them ready in just under an hour! Perfect for a quick meal or gathering!
Step-by-Step Instructions:
1. Preheating the Oven:
Begin by preheating your oven to 400°F (200°C). This is the perfect temperature for crispy wings! Line a baking sheet with aluminum foil for easy cleanup, then place a wire rack on top of it. This allows air to circulate around the wings and helps them get nice and crispy.
2. Preparing the Wings:
Next, pat your chicken wings dry with paper towels. The drier they are, the crispier they’ll get in the oven! In a large bowl, toss the wings with salt and black pepper—add olive oil if you’d like for extra crispness. Arrange the coated wings in a single layer on the wire rack.
3. Baking the Wings:
Bake the wings in your preheated oven for about 40-45 minutes. About halfway through, flip them over so they cook evenly and achieve that golden, crispy skin. You’ll know they’re done when they are fully cooked through and crispy!
4. Making the Sauce:
While your wings are baking, let’s whip up the honey Sriracha sauce! In a small saucepan over low heat, combine the honey, Sriracha sauce, soy sauce, rice vinegar, and garlic powder. Stir everything together until it’s warmed through and nicely blended. Once combined, remove from heat and set aside.
5. Coating the Wings:
Once your wings are done baking, transfer them into a large bowl. Now pour that delicious honey Sriracha sauce all over the wings. Toss them well to ensure each wing is perfectly coated in that sweet and spicy goodness!
6. Serving the Wings:
Plate your wings and sprinkle generous amounts of sesame seeds on top for garnish. They not only look great but add a nice crunch. Serve them immediately while they’re warm and enjoy your tasty creation!
These wings are sure to be a hit with a beautiful combination of sweet honey and spicy Sriracha, making them perfect for any occasion!
FAQ for Easy Honey Sriracha Chicken Wings
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can! Just make sure to thaw them completely before cooking. Thaw frozen chicken wings in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for a quicker method. Pat them dry afterward for the best results!
What If I Don’t Have Sriracha Sauce?
If you don’t have Sriracha, you can use any hot sauce you like or a mixture of hot sauce and sweet chili sauce for a similar flavor profile. Adjust the quantity based on your desired spice level!
How to Store Leftover Wings?
To store leftovers, place the wings in an airtight container and refrigerate. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the honey Sriracha sauce in advance and store it in the refrigerator for up to a week. Just give it a quick stir before using, as it may thicken slightly when chilled.
