This Easy Irresistible Grilled Shrimp Bowl is packed with flavor! Juicy grilled shrimp sit on a bed of fresh veggies and fluffy rice, giving you a colorful and tasty meal.
I’ve got to say, the smoky shrimp and crisp veggies make my taste buds dance! Pair it with some zesty sauce, and you’ve got a quick dinner that’s perfect after a long day.
Making this bowl is a breeze! Just grill the shrimp, toss everything together, and enjoy. It’s a fun way to eat healthy without even trying!
Key Ingredients & Substitutions
Shrimp: Large shrimp are great for grilling because they cook quickly. If you’re looking for a change, try using scallops or cubed chicken instead. Just make sure to adjust the cooking time as needed!
Olive Oil: This adds flavor and helps with grilling. You can swap it for avocado oil or melted coconut oil if you prefer. Both have their unique taste and are excellent for high-heat cooking.
Spices: The smoked paprika gives a lovely smoky flavor. If you don’t have it, regular paprika works, though it’s less smoky. You could also use cayenne for a bit of heat!
Rice: Feel free to use any kind of rice you like, such as brown rice for more fiber or cauliflower rice for a low-carb option. Quinoa is another great alternative, adding a nutty flavor and protein.
Fresh Ingredients: Avocados and cherry tomatoes elevate the bowl’s freshness. If you can’t find avocados, try sliced cucumbers or bell peppers instead. For cherry tomatoes, regular tomatoes diced small work well too.
How Do You Grill Shrimp Perfectly?
Grilling shrimp can be quick, so timing is everything! Here are some tips to make sure your shrimp turn out juicy and flavorful.
- Start with a preheated grill at medium-high heat. This helps sear the shrimp quickly.
- Marinate the shrimp briefly to absorb flavors. It only needs 10-15 minutes, as shrimp can get tough if they sit too long in acidic marinades.
- Skewer the shrimp for easier flipping on the grill, or use a grill basket to prevent them from falling through the grates.
- Cook the shrimp for about 2-3 minutes per side until they are opaque. Overcooked shrimp can become rubbery, so keep an eye on them!
These tips will ensure your grilled shrimp are a hit at the table!
Easy Irresistible Grilled Shrimp Bowl
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup corn kernels (fresh or thawed if frozen)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time plus 10 minutes for grilling. In total, you’ll be enjoying your delicious shrimp bowl in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by heating your grill or grill pan to medium-high heat. This ensures that the shrimp gets a nice sear and cooks evenly.
2. Marinate the Shrimp:
In a medium bowl, mix the olive oil, minced garlic, smoked paprika, ground cumin, chili powder, salt, and black pepper. Add the shrimp and toss gently until they are evenly coated in the mixture. Let them marinate for 10-15 minutes to soak up all that flavor!
3. Grill the Shrimp:
Once the grill is hot, place the marinated shrimp on it. Grill them for about 2-3 minutes on each side, or until they turn opaque and are fully cooked. Be careful not to overcook them, as shrimp can become rubbery if left on too long. When done, remove them from the grill and set aside.
4. Assemble the Bowls:
Now for the fun part! Divide the cooked rice into four bowls. On top of the rice, arrange the grilled shrimp, halved cherry tomatoes, sliced avocado, corn kernels, and finely chopped red onion. Make it as colorful and pretty as you like!
5. Garnish and Serve:
Sprinkle the bowls with fresh cilantro and serve with lime wedges on the side. Squeeze some lime juice over the top just before eating for an extra zing of flavor!
6. Enjoy!
Dig in and savor every bite of your flavorful and colorful grilled shrimp bowl! It’s a quick meal that’s sure to be a hit!
FAQ for Easy Irresistible Grilled Shrimp Bowl
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before marinating. To thaw quickly, place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes.
How Can I Adjust the Spice Level?
If you prefer a milder dish, you can reduce or omit the chili powder. For extra heat, add some crushed red pepper flakes or a dash of hot sauce to the marinade! Taste as you go to find your perfect balance.
What Should I Do with Leftover Ingredients?
Any leftover shrimp can be stored in an airtight container in the fridge for up to 2 days. Use them in salads, tacos, or wraps for a quick meal. The veggies can also be added to future dishes or enjoyed fresh as snacks!
Can I Make This Bowl Ahead of Time?
Absolutely! You can marinate the shrimp and cook them in advance. Simply assemble the bowls just before serving to keep everything fresh. If you want to prep the rice and veggies upfront, they can be stored in the fridge for up to 3 days.
