This refreshing limoncello lavender cocktail is a lovely mix of sweet and tangy. The bright lemon flavor pairs perfectly with the floral notes of lavender, making it a standout drink!
Honestly, I love enjoying this cocktail on sunny days. Just mix it up, pour over ice, and sip away—it’s like a little vacation in a glass! 🍋🌸
Ingredients & Substitutions
Limoncello: This Italian lemon liqueur is key to the cocktail’s bright flavor. If you can’t find limoncello, you could use a citrus-flavored vodka for a similar taste.
Butterfly Pea Flower Tea: This tea not only adds a beautiful color but also a mild flavor. If you prefer, lavender syrup works well instead, giving a lovely floral taste without steeping tea.
Fresh Lemon Juice: Always go for fresh lemon juice for the best taste. Bottled lemon juice can work in a pinch, but it lacks the freshness of the real deal.
Club Soda: This adds a nice fizz. You could also use tonic water for a slightly different taste, or if you’re looking for something sweeter, a lemon-lime soda can be used.
How Do I Make the Tea or Syrup for This Cocktail?
Making butterfly pea flower tea is easy and adds a stunning color to your cocktail. Here’s how to do it:
- Boil water and add butterfly pea flowers.
- Let it steep for about 5 minutes, then strain the flowers out.
- Allow the tea to cool before using it in your cocktail.
For lavender syrup, you can mix equal parts sugar and water, then add dried lavender flowers and simmer for about 15 minutes. Cool, strain, and it’s ready to use!
Easy Limoncello Lavender Cocktail
Ingredients You’ll Need:
- 2 oz limoncello (Italian lemon liqueur)
- 1 oz butterfly pea flower tea or lavender syrup (for purple color and floral flavor)
- 1 oz fresh lemon juice
- 1 oz club soda or sparkling water
- Ice cubes
- Lemon peel or wedge for garnish
- Fresh lavender sprig for garnish
How Much Time Will You Need?
This cocktail takes about 10-15 minutes to prepare. You’ll spend a few minutes steeping the tea or making the syrup, then just mix everything together and enjoy. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Tea or Syrup:
If you’re using butterfly pea flower tea, bring water to a boil and add the butterfly pea flowers. Steep for about 5 minutes, strain, and let it cool. If you prefer lavender syrup, you can use store-bought or make your own by mixing equal parts sugar and water with dried lavender flowers.
2. Fill Your Glass:
Grab a rocks glass and fill it with ice cubes. This will keep your cocktail nice and chilled!
3. Pour in the Limoncello:
Over the ice, pour in your limoncello. This delicious lemon liqueur is the star of the drink!
4. Add the Lemon Juice and Color:
Next, add the fresh lemon juice and either the butterfly pea flower tea or lavender syrup to the glass. Gently stir to mix everything together. If you used butterfly pea tea, you’ll see a beautiful purple color emerge!
5. Add the Fizz:
Top off your drink with club soda or sparkling water for a refreshing sparkle. Just a splash will do!
6. Garnish:
For a pretty finish, garnish your cocktail with a long strip of lemon peel or wedge on the rim of the glass, along with a sprig of fresh lavender. It adds an aromatic touch!
7. Serve and Enjoy:
Your cocktail is ready to sip! Serve it immediately, sit back, relax, and enjoy the bright, floral, and lemony flavors of your creation!
Can I Use Store-Bought Limoncello?
Absolutely! Store-bought limoncello works perfectly in this recipe. Just make sure it’s a good quality brand for the best flavor, but any limoncello you have at hand will do.
What if I Can’t Find Butterfly Pea Flowers?
No problem! If you can’t find butterfly pea flowers, you can simply use lavender syrup instead. It will provide a lovely floral note without the need for steeping.
How Can I Adjust the Sweetness of the Cocktail?
If you prefer a sweeter cocktail, feel free to add a bit more lavender syrup or a splash of simple syrup. If it’s too sweet for your taste, add a bit more lemon juice to balance it out!
How Should I Store Leftover Cocktail Ingredients?
Store any unused limoncello or prepared butterfly pea tea in the refrigerator. Limoncello can last for several months, while butterfly pea tea is best used within a few days for optimal flavor. Just keep it airtight!
