These easy marinated mushrooms are a tasty treat! They soak up yummy flavors from herbs and spices, making them perfect as a snack or side dish.
Honestly, they disappear fast at my gatherings. Everyone loves to munch on these little bites! They’re quick to make and even better if you let them sit for a while before serving.
Key Ingredients & Substitutions
Mushrooms: White or cremini mushrooms are perfect for this recipe because they’re tender and absorb flavors well. You can also use button mushrooms or any variety you enjoy!
Olive Oil: I love using extra virgin olive oil for its rich taste. If you need a substitute, avocado oil or even a flavored oil like garlic oil can work nicely.
Vinegar: White or red wine vinegar both add lovely acidity. If you don’t have either, balsamic vinegar is a good alternative, giving a sweeter taste.
Soy Sauce: This adds umami depth. If you’re avoiding soy, tamari or coconut aminos can be used for a gluten-free option.
Herbs: I prefer fresh dill and parsley for their bright flavor, but feel free to use other herbs like thyme or basil based on your taste!
How Do I Get My Mushrooms to Brown Perfectly?
Getting perfectly browned mushrooms is all about the heat and patience. Here’s how:
- Start with a medium heat. If it’s too high, they can burn quickly.
- Don’t overcrowd the pan; air circulation helps them brown instead of steam!
- Let them cook without stirring too much at the beginning. Once they start to brown, then you can stir them a bit.
- Watch closely as they can go from lightly golden to burnt rather quickly. It usually takes about 5-7 minutes.
Following these tips, you’ll achieve that nice caramelization and depth of flavor!
Easy Marinated Mushrooms
Ingredients You’ll Need:
- 1 pound (450 g) fresh white or cremini mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 2 tablespoons white or red wine vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for slight heat)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of active prep time plus a chilling time of at least 1-2 hours, or overnight if you can wait! This allows the mushrooms to soak up all the delicious flavors. It’s perfect for an easy appetizer or side dish anytime!
Step-by-Step Instructions:
1. Sauté the Mushrooms:
In a skillet over medium heat, warm the olive oil. Add the sliced mushrooms and sauté for about 5-7 minutes. You’ll want to cook them until they release their moisture and start to brown a bit. It’s a simple step that brings out their flavor!
2. Add Garlic and Seasonings:
Next, toss in the minced garlic. Cook it for an additional 1-2 minutes until it’s fragrant but not burnt. It pairs so nicely with the mushrooms! Don’t forget to add the vinegar, soy sauce, dried oregano, and red pepper flakes (if you’re using them). Mix everything well so the mushrooms are evenly coated.
3. Seasoning and Cooling:
Season with salt and freshly ground black pepper to taste. Then, transfer the mushrooms and all that tasty marinade into a bowl or jar. Let them cool to room temperature, which helps to absorb all the flavors even more!
4. Adding Fresh Herbs:
Once the mushrooms have cooled, stir in the fresh dill and parsley gently. These herbs add a great freshness that complements the tangy marinade!
5. Chill and Serve:
Cover the bowl or jar and pop it in the refrigerator. Let the mushrooms marinate for at least 1-2 hours, or ideally overnight for even better flavor. Serve them chilled or at room temperature, either as an appetizer, salad topping, or side dish. Enjoy the burst of flavors!
Enjoy the fresh herbal notes and tender marinated mushrooms that absorb bursts of tangy and savory flavors!
Can I Use Different Types of Mushrooms?
Absolutely! While white or cremini mushrooms are great choices, you can also experiment with shiitake, portobello, or even oyster mushrooms. Just keep in mind that different types may affect the flavor and texture slightly!
Can I Make These Marinated Mushrooms Vegan?
Yes, this recipe is already vegan-friendly because it doesn’t include any animal products. Just ensure that you’re using a vegan-friendly soy sauce or tamari if you want it to be gluten-free as well!
How Should I Store Leftover Marinated Mushrooms?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, so they’ll be even tastier the next day!
Can I Add Other Ingredients to the Marinade?
Definitely! Feel free to get creative. Adding ingredients like sautéed onions, bell peppers, or even some capers can enhance the flavor. Just remember to adjust the seasonings to suit your taste!
