This Easy Minimal Ingredient Chili Verde is packed with flavor despite using just a few simple ingredients. Green chilies, tender pork, and zesty herbs come together in a warm, comforting dish.
You’ll love how quick it comes together! I often make it on busy evenings, and it always fills the house with a delicious aroma. Pair it with tortillas for an easy meal!
Key Ingredients & Substitutions
Pork Shoulder: This cut is ideal because it becomes tender and juicy during cooking. If you’re looking for a leaner option, try chicken thighs instead; they offer similar flavor and tenderness.
Green Chilies: Canned diced green chilies create the base flavor. If you prefer fresh, use about 4-5 roasted poblano or Anaheim peppers, diced. Adjust the heat based on what you use!
Onion & Garlic: Both are essential for a flavorful base. If you prefer a milder taste, green onions or shallots can be good substitutes, but use fresh garlic for the best flavor.
How Do I Ensure My Pork Is Tender and Flavorful?
The key to tender pork is low and slow cooking. Here’s how to get it just right:
- Start by browning the pork on medium-high heat. This adds depth to the flavor.
- Once you add the broth, bring it to a boil and then lower the heat. Cover it to trap moisture.
- Let it simmer for at least 1.5 hours. The longer, the better! Check it occasionally and stir if needed.
Letting the meat simmer gently allows the connective tissues to break down, resulting in melt-in-your-mouth pork. Enjoy!
Easy Minimal Ingredient Chili Verde
Ingredients:
- 1.5 pounds pork shoulder, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced green chilies (mild or hot, based on preference)
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional, for serving)
How Much Time Will You Need?
This chili verde takes about 10 minutes of prep time, and you’ll need to simmer it for 1.5 to 2 hours to let the flavors develop and the pork become tender. Total time: around 2 hours and 10 minutes.
Step-by-Step Instructions:
1. Brown the Pork:
Start by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Once hot, add the pork cubes and brown them on all sides. This should take about 5-7 minutes. Once browned, remove the pork from the pot and set it aside.
2. Sauté the Onions and Garlic:
In the same pot, add the chopped onion. Sauté it for about 3-4 minutes, or until it becomes translucent. Stir in the minced garlic and cook for another 30 seconds until you can smell its wonderful aroma. This creates a delicious base for your chili.
3. Combine Ingredients:
Now it’s time to add the pork back into the pot! Along with the pork, toss in the canned diced green chilies, chicken broth, ground cumin, and dried oregano. Stir everything together.
4. Simmer to Perfection:
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 1.5 to 2 hours. This will help make the pork tender and allow all the flavors to blend beautifully. Check it occasionally, and give it a little stir if needed!
5. Season and Serve:
After the pork is tender, season your chili verde with salt and pepper to taste. Serve it hot, garnished with freshly chopped cilantro. You can also add lime wedges for a zesty kick! Pair it with warm tortillas or rice for a delicious meal.
Enjoy your comforting bowl of chili verde! It’s perfect for sharing with family and friends.
Frequently Asked Questions
Can I Use a Different Meat for This Chili Verde?
Absolutely! While pork shoulder is recommended for its tenderness after slow cooking, you can easily substitute it with chicken thighs or beef chuck. Just adjust the cooking time as needed – chicken will cook faster, around 1-1.5 hours, while beef works best with a similar cooking time as pork.
How Spicy Is This Recipe?
The spice level can vary based on the canned green chilies you choose! Opt for mild diced green chilies for a milder flavor, or select hot ones for a spicier kick. You can also add fresh jalapeños or serranos for extra heat if desired.
Can I Make This Recipe Vegetarian?
Yes! To make a vegetarian version, replace the pork with cubed firm tofu or tempeh. Use vegetable broth instead of chicken broth and keep all other ingredients the same for a delicious and hearty chili verde.
How Should I Store Leftovers?
Leftover chili verde can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months! To reheat, simply warm it on the stove or in the microwave until heated through.
