This Easy Mississippi Pot Roast is a real winner! With tender beef, zesty pepperoncini, and a sprinkle of ranch seasoning, it’s bursting with flavor and so simple to make.
I love how the meat practically falls apart! Serve it with mashed potatoes or on a bun for a yummy meal. Plus, it’s a one-pot wonder—less mess for me! 😄
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking, becoming tender and juicy. If you can’t find chuck roast, try a round roast, but be aware it may not be as flavorful.
Ranch Dressing Mix: This adds a tangy, herby flavor. If you prefer, you can make your own blend using dried herbs like dill, parsley, and onion powder.
Au Jus Gravy Mix: This gives a rich, beefy flavor. An alternative is homemade beef broth if you’re looking for a healthier option.
Pepperoncini Peppers: These add a nice zing! For a milder flavor, you can use banana peppers instead, or for more heat, go for jalapeños.
Butter: Using unsalted butter is great for controlling the saltiness. If you’re looking for a lighter option, you can substitute with olive oil or skip it altogether.
How Do I Ensure My Roast is Perfectly Tender?
The secret to a tender pot roast lies in low and slow cooking. Here’s how to do it right:
- Season the roast well, as seasoning will enhance the flavor of the meat.
- Use a slow cooker. It allows the meat to cook evenly over hours which helps break down the tough fibers.
- Avoid lifting the lid while cooking; this helps maintain the cooking temperature.
- When it’s done, let the roast rest for a few minutes before shredding. This keeps the juices from running out.
By following these tips, you’ll have a deliciously tender Mississippi pot roast every time! Enjoy your cooking!
Easy Mississippi Pot Roast Recipe
Ingredients You’ll Need:
- 3 to 4 pounds beef chuck roast
- 1 packet (1 oz) ranch dressing mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 6 to 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (from the jar)
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious Mississippi Pot Roast requires about 10-15 minutes of prep time. After that, it cooks for 7-8 hours on low in the slow cooker. So, you’ll spend a little time getting it ready and then let it work its magic while you relax or attend to other things!
Step-by-Step Instructions:
1. Prepare the Roast:
Start by seasoning your chuck roast lightly with salt and black pepper on both sides. This will help enhance the flavors during cooking.
2. Place in the Slow Cooker:
Next, put the seasoned roast in your slow cooker. This is where all the delicious magic happens!
3. Add Seasoning and Butter:
Now, sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast. Then, place the stick of butter right on top of the roast. Trust me, this will make it super juicy!
4. Add Butter and Peppers:
Place the pepperoncini peppers around and on top of the roast. Their tangy flavor will melt into the meat as it cooks.
5. Add Pepperoncini Juice:
Pour the pepperoncini juice over everything. This will add an extra layer of zesty goodness to your roast.
6. Cook Low and Slow:
Cover your slow cooker and cook on low for 7-8 hours, or until the roast is fork-tender. This slow cooking method allows for all the flavors to meld together perfectly!
7. Serve:
After cooking, remove the roast from the slow cooker and shred it with two forks. Serve it warm with the cooking juices spooned over. It pairs wonderfully with sides like mashed potatoes, rice, or even on a bun!
Enjoy your tender, flavorful Mississippi pot roast! It’s simple, delicious, and a guaranteed crowd-pleaser!
FAQ: Easy Mississippi Pot Roast
Can I Use Frozen Meat for This Recipe?
Yes! You can use frozen chuck roast, but make sure it’s fully thawed before cooking for the best results. If you’re in a pinch, you can also cook it from frozen, but adjust the cooking time to about 9-10 hours on low.
Can I Cook This in the Oven Instead of a Slow Cooker?
Absolutely! To cook in the oven, follow the same prep steps and place everything in a Dutch oven. Cook it covered at 300°F (150°C) for about 4-5 hours, or until it’s fork-tender. You may need to check it occasionally and add a bit of liquid if it seems dry.
What Can I Substitute for Pepperoncini Peppers?
If you want a milder flavor, feel free to substitute banana peppers. For more heat, you can use sliced jalapeños. Adjust the amount based on your heat preference!
How Should I Store Leftovers?
Store any leftover pot roast in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave. Adding a splash of beef broth can help keep it juicy!
