These oven-baked crispy pork belly slices are a treat! With a golden, crunchy skin and tender meat, you won’t be able to have just one piece.
I love making this dish because it’s so simple. Just season, bake, and enjoy! Perfect for impressing guests or just treating yourself to something tasty. Who doesn’t love crispy goodness? 😊
Key Ingredients & Substitutions
Pork Belly: This is the star of the dish! Look for slices that have a good balance of fat and meat for the best texture. If pork belly isn’t available, you can use pork shoulder, although it won’t be as rich.
Salt: Regular table salt works fine. If you’re looking to cut back on sodium, consider using low-sodium salt or seasoning blends. Just remember to taste as you go!
Spices: I like garlic powder and smoked paprika for depth. For those avoiding spice, just stick to salt and pepper. Feel free to add other seasonings like onion powder or herbs to customize the flavor to your liking.
Oil: Olive oil is my number one choice for its flavor. However, you can also use vegetable oil, avocado oil, or even coconut oil if that’s what you have on hand.
How Do I Get the Skin Extra Crispy?
Getting that perfect crispy skin is all about moisture. Make sure to pat the pork belly slices dry with paper towels really well. The less moisture, the crispier the skin will get when baking.
- Start with a hot oven! 400°F (200°C) is ideal for crisping.
- Arrange the slices in a single layer without overlapping. Give them space to breathe!
- Flipping halfway through the baking time ensures even cooking and browning.
- Consider broiling for a few minutes at the end. Just keep an eye on it to prevent burning.
With these tips, you’re set for crispy pork belly slices that will wow everyone! Enjoy every crunchy bite!
Easy Oven Baked Crispy Pork Belly Slices
Ingredients You’ll Need:
- 1 to 1.5 pounds pork belly slices, about 1/2 inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for smoky flavor)
- 1/2 teaspoon chili powder (optional for slight heat)
- 1 tablespoon olive oil or vegetable oil
How Much Time Will You Need?
This recipe is super quick! You’ll need about 10 minutes for prep, plus 30-40 minutes for baking. If you decide to broil for extra crispiness, add on a few more minutes. Altogether, you’re looking at roughly 50 minutes before you can enjoy those delicious slices!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with aluminum foil or parchment paper. This will help with easy cleanup later on!
2. Prepare the Pork Belly:
Take your pork belly slices and pat them dry using paper towels. This step is really important because it helps achieve that crispy skin we all love!
3. Mix the Seasoning:
In a small bowl, combine the salt, black pepper, garlic powder, smoked paprika, and chili powder—if you want a little kick. Mix them well so everything is evenly blended.
4. Season the Pork Belly:
Rub the pork belly slices with the olive oil, coating them nicely. Then, sprinkle your spice mixture all over the slices on both sides, pressing down gently to make sure it sticks well.
5. Arrange the Slices:
Place the seasoned pork belly slices in a single layer on the prepared baking sheet. Make sure to leave some space between each slice so they can cook evenly and become crispy.
6. Bake to Crispy Perfection:
Pop the baking sheet into the oven and let it bake for about 30-40 minutes. Remember to flip the slices halfway through to get them golden brown all over!
7. Optional Broiling for Extra Crisp:
If you want extra crispy edges, switch your oven to broil in the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning!
8. Serve and Enjoy!
Once they’re done, take the pork belly slices out and let them rest for a few minutes. Then, serve warm as a tasty snack, appetizer, or add them to your favorite dish. Enjoy every crispy bite!
Happy cooking! Your crispy pork belly slices are sure to be a hit!
FAQ About Easy Oven Baked Crispy Pork Belly Slices
Can I Use Skin-On or Skinless Pork Belly?
For the best results and maximum crispiness, it’s recommended to use skin-on pork belly. The skin crisps up beautifully in the oven, while skinless may not provide the same texture. If you only have skinless, don’t worry; it will still be delicious but won’t have that crunchy layer.
What’s the Best Way to Store Leftovers?
Store any leftover pork belly slices in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to place parchment paper between layers to avoid sticking. Reheat in the oven or a skillet to regain that crispy texture.
Can I Adjust the Seasonings?
Absolutely! Feel free to customize the spices to your taste. You can add herbs like rosemary or thyme, or even try a barbecue rub for a different flavor. Experimenting with your favorite seasonings can create a unique dish each time!
What Can I Serve with Pork Belly Slices?
These crispy pork belly slices are versatile! Serve them over rice or alongside roasted vegetables, or pair them with a fresh salad. They also make a great addition to tacos or sandwiches for a hearty meal!
