This easy peach Caprese grilled chicken combines juicy peaches, fresh mozzarella, and basil topped on tender grilled chicken. It’s a bright and tasty meal perfect for summer!
I love how sweet and refreshing the peaches make the dish. Plus, it’s so quick to whip up when friends come over—everyone will ask for seconds! 🍑
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling since they cook quickly and stay juicy. If you prefer, you can use chicken thighs for a richer flavor or even grill tofu for a vegetarian version.
Peaches: Ripe peaches bring sweetness and freshness. Can’t find ripe peaches? Nectarines or even plums work great as substitutes. Just make sure they are sweet and firm!
Fresh Mozzarella: This cheese adds creaminess. If fresh mozzarella is unavailable, you can use diced regular mozzarella or a combination of ricotta and feta for a slightly different but delicious flavor.
Basil: Fresh basil is essential for that classic Caprese taste. If you need a substitute, consider using fresh spinach or arugula for a different twist.
Balsamic Glaze: It adds a nice touch of sweetness and tang. If you don’t have balsamic glaze handy, a simple drizzle of balsamic vinegar will work too, but it won’t be as thick and sweet.
How Can I Ensure My Chicken is Juicy and Flavorful?
Grilling chicken to perfection is all about temperature and timing. The key is to preheat your grill well and use a marinade or seasoning for flavor. Here’s how to do it:
- Preheat the grill to medium-high heat, about 375-400°F (190-200°C).
- Brush both sides of the chicken with olive oil and season liberally with salt, pepper, and minced garlic.
- Cook the chicken for about 5-7 minutes on each side. Avoid pressing down on the chicken, as this can release juices.
- Always check for doneness with a meat thermometer to ensure it reaches 165°F (74°C).
- After grilling, let the chicken rest for a few minutes to allow juices to redistribute before serving.
Following these steps will give you tender, juicy grilled chicken every time!
Easy Peach Caprese Grilled Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, pitted and sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves, thinly sliced
- 2 tbsp olive oil, plus extra for grilling
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This delightful peach Caprese grilled chicken recipe takes about 15 minutes to prepare and about 15 minutes to grill, making the total time approximately 30 minutes. It’s a quick and refreshing dish, perfect for any weeknight dinner or gathering!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill to medium-high heat, which is around 375-400°F (190-200°C). Once it’s hot, lightly oil the grill grates to prevent the chicken from sticking.
2. Seasoning the Chicken:
In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush this flavorful mixture generously on both sides of each chicken breast. This will enhance the chicken’s taste while it cooks.
3. Grilling the Chicken:
Now it’s time to grill! Place the chicken on the hot grill and cook for about 5-7 minutes on each side. You want the chicken to be fully cooked, with an internal temperature of 165°F (74°C). Avoid pressing down on the chicken; just let it sear nicely!
4. Letting it Rest:
Once your chicken is cooked, remove it from the grill and let it rest for a few minutes. This helps keep it juicy and tender as it cools slightly.
5. Preparing the Toppings:
While the chicken is resting, slice the fresh peaches and mozzarella. Getting everything ready now will make assembly quick and easy.
6. Assembling the Dish:
On each rested chicken breast, layer slices of mozzarella followed by the juicy slices of peach. The combination of flavors will be amazing!
7. Adding Freshness:
Sprinkle the thinly sliced fresh basil over the top of the chicken, mozzarella, and peaches to add that lovely herbaceous flavor.
8. Finishing Touches:
If you like a little sweetness and tang, drizzle some balsamic glaze over everything. It’s optional but highly recommended!
9. Serve and Enjoy:
Garnish with a few whole basil leaves for a pop of color. Serve your peach Caprese grilled chicken warm, and enjoy this fresh, vibrant dish with family or friends!
Bon appétit!
Frequently Asked Questions
Can I Substitute the Chicken with Another Protein?
Absolutely! You can use chicken thighs for a richer flavor or even opt for grilled tofu for a vegetarian option. Just adjust the cooking time accordingly, as tofu usually cooks faster.
What Should I Do If I Can’t Find Ripe Peaches?
If ripe peaches aren’t available, you can substitute them with nectarines or plums, as they offer a similar sweetness. You can also use canned peaches; just drain them well before adding to the dish.
Can I Make This Recipe in Advance?
Yes! You can marinate the chicken and prepare the toppings (peaches, mozzarella, and basil) in advance. Store them separately in the fridge and assemble and grill the chicken when you’re ready to serve!
How Do I Store Leftover Grilled Chicken?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over low heat or in the microwave until warmed through. Top with fresh basil and a drizzle of balsamic glaze for extra flavor!
