These Easy Peach Cobbler Cookies are like sunshine on a plate! Soft and chewy, they are packed with sweet peaches and a hint of cinnamon. Perfect for dessert or a snack!
Honestly, these cookies remind me of summer days and warm kitchens. They are so easy to whip up that I often make a batch just for fun—who doesn’t love cookies? 🍑
Key Ingredients & Substitutions
Unsalted Butter: Softened butter creates a rich flavor and helps the cookies stay tender. You can substitute with margarine, or for a dairy-free option, use coconut oil—just make sure it’s softened too!
Granulated Sugar: I use a mix for sweetness, but you can try brown sugar for a deeper flavor. If you’re looking for a healthier choice, coconut sugar works well too.
Peaches: Fresh peaches brighten the cookies, but canned peaches work fine too—just make sure to drain them thoroughly. For a twist, you could try using apricots or nectarines.
Baking Powder: This helps your cookies rise. If you don’t have any, you can use baking soda with a splash of vinegar or lemon juice as a substitute (1/4 tsp of baking soda equals 1 tsp of vinegar).
How Do I Make Sure My Cookies Are Tender and Chewy?
The key to tender and chewy cookies is in the mixing and baking! Here are some tips:
- Mix the butter and sugar until light and fluffy to incorporate air.
- Don’t overmix the dough after adding the flour; just combine until no dry flour remains.
- For baking, keep a close eye on the time. Take them out as soon as the edges are golden, even if the centers look soft. They’ll firm up as they cool!
Easy Peach Cobbler Cookies
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar, divided
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped canned or fresh peaches (drained if canned)
- 2 tsp ground cinnamon (for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 12-15 minutes of baking time. Let’s set aside some time to cool the cookies afterward, so overall plan for about 35-40 minutes from start to delicious bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, line your baking sheets with parchment paper or silicone mats. This helps prevent sticking and makes cleanup easier!
2. Cream the Butter and Sugar:
In a large bowl, use an electric mixer to cream together the softened butter and 1 cup of granulated sugar. Mix until the mixture is light and fluffy—this usually takes about 2-3 minutes. It’s like whipping air into a cloud!
3. Add Eggs and Vanilla:
Next, beat in the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and give it a quick mix until everything is blended.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This will ensure that the baking powder is evenly distributed throughout the dough for good rise and texture!
5. Mix Dry with Wet Ingredients:
Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Don’t overmix; you want tender cookies, not tough ones.
6. Add the Peaches:
Carefully fold in the chopped peaches. You want to keep the pieces intact, so use a spatula and be gentle as you mix them in.
7. Prepare the Cinnamon-Sugar Mix:
In a small bowl, mix together the remaining 1/4 cup of sugar with the ground cinnamon. This will give your cookies a delightful topping!
8. Shape the Cookies:
Roll the cookie dough into balls about 1 to 1 1/2 inches in diameter. Then roll each ball in the cinnamon-sugar mixture until they’re well coated!
9. Place on Baking Sheets:
Arrange the cookie balls on the prepared baking sheets, making sure to leave about 2 inches of space between them. They’ll spread out a bit while baking!
10. Bake the Cookies:
Pop the sheets in the oven and bake for 12-15 minutes. Keep an eye on them—you want the edges to be lightly golden, while the centers should still be soft. Remember, they’ll firm up as they cool!
11. Cool and Enjoy:
Once baked, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. But feel free to sneak a warm one—they’re irresistible!
Enjoy these soft, cinnamon-sugar-coated peach treats that taste just like peach cobbler in cookie form! Perfect for gatherings or an afternoon snack!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain off any excess moisture before chopping and adding them to the dough. This helps prevent the cookies from becoming too soggy.
How Can I Add More Flavor to the Cookies?
If you want to enhance the flavor, consider adding a pinch of nutmeg or a teaspoon of almond extract to the dough. You can also mix in some chopped nuts like pecans or walnuts for a delightful crunch!
Can I Make This Recipe in Advance?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just roll the dough into balls and coat them in the cinnamon-sugar mixture right before baking.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Just thaw them at room temperature before enjoying!
