Easy Pesto Pasta With Juicy Grilled Chicken

Key Ingredients & Substitutions

Pasta: You can use any pasta you like! Penne and fusilli are great for holding onto the pesto. If gluten-free is a need, try gluten-free pasta, which works just as well.

Chicken: I love using boneless, skinless chicken breasts for this dish as they grill up nice and juicy. Chicken thighs are a tasty alternative; they tend to be more flavorful and tender.

Pesto: Store-bought pesto is super convenient, but making your own is easy too! Just blend fresh basil, garlic, parmesan, and olive oil. If you need a nut-free option, skip the nuts entirely or use sunflower seeds.

Parmesan Cheese: Grated Parmesan really boosts the flavor! If you’re avoiding dairy, nutritional yeast makes a great cheese substitute that adds a similar taste.

How Do I Grill Chicken Perfectly Without Overcooking It?

Grilling chicken might seem tricky, but it’s all about timing and temperature. Here’s how to ensure your chicken is juicy and cooked well:

• Use medium-high heat. This gives a nice sear without burning.
• Cook chicken for 5-7 minutes on each side. Check if it’s cooked through by looking for clear juices.
• Let the chicken rest for a few minutes after grilling. This allows juices to redistribute and keeps it moist.

With these tips, you’ll be serving up perfectly grilled chicken every time!

Easy Pesto Pasta With Juicy Grilled Chicken

Ingredients You’ll Need:

For the Pasta and Chicken:

• 8 oz (225g) pasta (penne, fusilli, or your choice)
• 2 boneless, skinless chicken breasts

For the Pesto Sauce:

• 1/2 cup store-bought or homemade basil pesto
• 2 tablespoons olive oil, divided
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese, plus extra for serving

Optional Additions:

• Fresh basil leaves for garnish
• Cherry tomatoes, halved (for added freshness and color)

How Much Time Will You Need?

This dish takes about 15-20 minutes to prepare and cook. It’s quick and easy, perfect for a weeknight dinner or a delicious weekend meal!

Step-by-Step Instructions:

1. Cook the Pasta:

Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. When done, drain the pasta and set it aside.

2. Prepare the Grill:

While the pasta is cooking, preheat your grill or grill pan over medium-high heat. This will give the chicken nice grill marks and a delicious flavor.

3. Season the Chicken:

Take the chicken breasts and rub them with 1 tablespoon of olive oil, the minced garlic, salt, and pepper. Make sure to coat them well to enhance the flavor.

4. Grill the Chicken:

Once the grill is hot, place the chicken on it. Grill for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let the chicken rest for a few minutes before slicing into strips.

5. Combine Pasta and Pesto:

In a large bowl, toss the cooked pasta with the basil pesto, the remaining 1 tablespoon of olive oil, and the grated Parmesan cheese. If you’re using cherry tomatoes, fold them in gently. Ensure everything is well mixed and coated!

6. Serve and Garnish:

Plate the pesto pasta and top it with the sliced grilled chicken. For a finishing touch, garnish with fresh basil leaves and extra Parmesan cheese if you like.

7. Enjoy Your Meal!

Serve your delicious Easy Pesto Pasta with Juicy Grilled Chicken warm and enjoy every bite!

This recipe is an excellent mix of fresh flavors and satisfying ingredients – perfect for any day of the week!

FAQ for Easy Pesto Pasta With Juicy Grilled Chicken

Can I Use Store-Bought Pesto?

Absolutely! Store-bought pesto is a great time-saver and can still add a lot of flavor to your dish. Just make sure to choose a high-quality brand for the best results!

What Can I Substitute for Chicken?

If you prefer a different protein, grilled shrimp or tofu are excellent alternatives! You can also use roasted vegetables if you’re looking for a vegetarian option.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or microwave, adding a splash of olive oil if needed to keep it moist.

Can I Make This Recipe Ahead of Time?

Yes! You can prepare the pasta and grill the chicken a few hours in advance. Just mix the ingredients right before serving to keep everything fresh. If using, add pesto and tomatoes right before you’re ready to eat!