Easy Seared Salmon with Lemon Orzo Recipe

Key Ingredients & Substitutions

Salmon: Fresh salmon is the star here! Look for fillets with vibrant color. If salmon isn’t available, try using trout or even cod for a delicious alternative.

Orzo: This small pasta is perfect for this dish. If you’re looking for a gluten-free option, consider using quinoa or rice. Both will absorb the lemony flavor nicely!

Broth: Chicken broth adds great flavor, but vegetable broth works just as well. For a richer taste, homemade broth can really elevate the dish.

Garlic: Fresh garlic is best for flavor. If you’re out, garlic powder can work, but use it sparingly — about 1/8 teaspoon should do!

Butter: Unsalted butter keeps the dish light. If you’re dairy-free, swap it with olive oil or coconut oil for cooking.

How Do You Get Perfectly Crispy Salmon Skin?

Getting that nice crispy skin on your salmon is key! Start with a dry fillet—pat it dry with paper towels to remove moisture. This helps it crisp up instead of steaming in the pan. Here’s how to do it:

• Heat your skillet well before adding oil. A hot skillet is crucial.
• Place the salmon skin-side down and don’t move it around. Let it sear for 4-5 minutes.
• When you flip it, don’t overcook! A few minutes should be enough, so it stays moist.

Follow these tips, and you’ll enjoy beautifully crispy salmon with every bite!

Easy Seared Salmon with Lemon Orzo

Ingredients You’ll Need:

For the Salmon:

• 4 salmon fillets (about 6 oz each), skin on
• Salt and black pepper, to taste
• 2 tablespoons olive oil, divided

For the Lemon Orzo:

• 1 cup orzo pasta
• 2 cups chicken or vegetable broth
• 1 lemon (zested and juiced)
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley

Optional Garnish:

• Lemon wedges for serving

How Much Time Will You Need?

This delicious meal takes about 30 minutes total. You’ll need around 10 minutes for prep and 20 minutes for cooking. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Salmon:

Start by seasoning the salmon fillets generously with salt and pepper on both sides. This will enhance the flavor as it cooks.

2. Sear the Salmon:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon skin-side down. Cook it without moving for about 4-5 minutes, until the skin is crispy and golden. Then, carefully flip the fillets and cook the other side for another 2-3 minutes, until the salmon is cooked through but still moist. Once done, remove the salmon from the pan and set it aside, keeping it warm.

3. Prepare the Lemon Orzo:

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Now, add the orzo to the skillet and stir it around to coat with the oil and garlic.

4. Cook the Orzo:

Pour in the broth, add the lemon zest, and about half of the lemon juice (save the rest for later). Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook the orzo, stirring occasionally, until it’s tender and most of the liquid has been absorbed—this should take about 8-10 minutes.

5. Finish the Orzo:

Stir in the butter, chopped parsley, and the remaining lemon juice. Taste and adjust seasoning with salt and pepper if needed. This will give the orzo a lovely creamy consistency and bright flavor.

6. Serve:

To serve, spoon the lemon orzo onto plates and top each serving with a seared salmon fillet. Garnish with lemon wedges for a refreshing touch.

Enjoy your bright, flavorful Easy Seared Salmon with Lemon Orzo!

Frequently Asked Questions (FAQ)

Can I Use Frozen Salmon for This Recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely beforehand. The best way to thaw salmon is to place it in the fridge overnight or put the sealed fillets in a bowl of cold water for about an hour. Once thawed, pat the salmon dry for a nice sear.

What Can I Substitute for Orzo?

If you’re looking for a substitute for orzo, try using quinoa or rice! Both options work well and will absorb the lemony flavors nicely. Note that the cooking times will differ, so check the package instructions for the best results.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in a skillet over low heat, and microwave the orzo, stirring occasionally, until heated through. This will help maintain the texture and flavor.

Can I Add Vegetables to the Orzo?

Absolutely! Adding vegetables like spinach, peas, or cherry tomatoes can enhance the dish and add extra nutrients. Just toss them in during the last few minutes of cooking the orzo to let them wilt or soften without losing their brightness!