This easy slow cooker pork shoulder is tasty and super tender! The meat cooks low and slow, soaking up all the flavor from spices and seasonings. Perfect for tacos or sandwiches!
You can even use the oven if you’re in a hurry—just as good! I love how the meat just falls apart. It always impresses my family (and makes me look like a kitchen pro)! 😄
Plus, it’s simple to prepare. Just season the pork, set it in the slow cooker, and go about your day. You’ll come home to a delicious meal ready to enjoy!
Key Ingredients & Substitutions
Pork Shoulder: This cut of meat is perfect for slow cooking because it’s tough and fatty, meaning it becomes super tender after long cooking times. If you can’t find it, use a pork butt or even slices of brisket. Both work well!
Spices: The blend of spices here really makes the pork flavorful. If you’re out of smoked paprika, regular paprika or even barbecue seasoning can work. For chili powder, you may substitute with cayenne pepper for some heat or simply omit it if you prefer milder flavors.
Chicken Broth: This adds moisture and flavor. If you’re going low-sodium, choose low-sodium broth or use water mixed with a bit of soy sauce for umami. You can also opt for vegetable broth if you want to keep it lighter.
How Do You Achieve Tender, Shreddable Pork?
Cooking pork shoulder so it’s tender and easy to shred is all about low and slow cooking. Here’s how to nail it:
- For the slow cooker, ensure it’s set to low, allowing the meat to cook slowly for 8-10 hours. This breaks down the tough fibers.
- For oven cooking, keep the temperature low at 300°F. The moisture from the broth helps keep the pork from drying out.
- Always let the pork rest after cooking for about 10-15 minutes. This helps retain juices.
With these tips, you’ll have a gorgeous, tender pulled pork ready to be enjoyed!
Easy Slow Cooker Pork Shoulder Recipe With Oven Option
Ingredients:
- 4 to 5 pounds pork shoulder (also called pork butt), bone-in or boneless
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder (optional for slight heat)
- 1 cup chicken broth or water
- 2 tablespoons olive oil (for oven method)
- Optional: BBQ sauce for serving
How Much Time Will You Need?
This dish requires a bit of time but is well worth the wait! If using a slow cooker, you’ll need about 10 minutes for prep, followed by 8-10 hours of cooking on low. If you prefer the oven method, you’ll spend around 10 minutes prepping and 3.5 to 4 hours cooking in the oven. Total time can range from about 3.5 to 10 hours, depending on your method!
Step-by-Step Instructions:
1. Prepare the Pork Shoulder:
Start by patting the pork shoulder dry with paper towels. This helps the seasoning stick better! In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, oregano, and chili powder, if you’re using it.
2. Season the Pork:
Take the spice mixture and rub it all over the pork shoulder, making sure it’s evenly coated. Don’t be shy with the spices—this is what gives your pork amazing flavor!
3. Slow Cooker Method:
Place the seasoned pork shoulder into the slow cooker. Pour the chicken broth or water around the meat—try not to wash off any of the seasoning. Cover the slow cooker and cook on low for 8-10 hours, or on high for 5-6 hours, until the pork is incredibly tender and pulls apart with ease.
4. Oven Method:
If you’re using the oven, first preheat it to 300°F (150°C). Heat the olive oil in a large, oven-safe Dutch oven or roasting pan over medium-high heat. Sear the pork shoulder on all sides until it’s nicely browned, which should take about 3-4 minutes per side. Once browned, remove the pot from heat and pour the chicken broth around the pork. Cover the pot tightly with a lid or foil, then roast in the oven for about 3.5 to 4 hours, or until the meat is tender and easily shreds apart.
5. Rest and Shred:
Once the pork is cooked, let it rest for 10-15 minutes. This step helps keep the juices inside. Then, using two forks, shred the meat into bite-sized pieces.
6. Serve:
Now it’s time to enjoy your delicious pulled pork! You can serve it as is or mix it with BBQ sauce for added flavor. It’s fantastic in sandwiches, tacos, or served alongside your favorite sides. Dig in and enjoy your flavorful, juicy pork shoulder with minimal effort!
FAQ for Easy Slow Cooker Pork Shoulder Recipe
Can I Use Either a Slow Cooker or Oven for This Recipe?
Absolutely! You can choose either method based on your preference or schedule. The slow cooker is great for set-it-and-forget-it cooking, while the oven method allows for a nice sear for extra flavor.
What Can I Use If I Don’t Have All the Spices?
No worries! While the spice mix adds great flavor, you can substitute with your favorite seasoning blend or simply use salt and pepper to taste. BBQ seasoning or a pre-made spice rub works well too!
How Do I Store Leftovers?
Store any leftover pulled pork in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave or on the stove over low heat. It’s perfect for sandwiches or as a filling for tacos!
Can I Freeze the Pulled Pork?
Yes, you can freeze pulled pork! Allow it to cool fully, then place it in an airtight container or freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating!
