This Easy Small Batch Peach Cobbler is perfect for when you want a warm, sweet treat without a lot of leftovers. Juicy peaches, topped with a buttery, golden crust, make it irresistible!
You know what I love? It’s just the right size for a little indulgence. I often pair it with a scoop of ice cream on top—pure happiness in a bowl! 🍑😊
Key Ingredients & Substitutions
Peaches: Fresh peaches are wonderful when in season, but canned peaches work just as well! If using canned, make sure to drain them well to avoid excess moisture. If you’re looking for something different, you can substitute peaches with other fruits like pears or berries.
Sugar: We use sugar to enhance the natural sweetness of the peaches. If you’re cutting back on sugar, try using a sugar substitute or maple syrup, adjusting to taste.
Baking Powder: Essential for making the batter rise and become fluffy. If you’re out, mix 1/4 teaspoon baking soda with 1/2 teaspoon vinegar as a substitute.
Milk: Using whole milk gives the batter richness. If you’re dairy-free, almond milk or soy milk will work just fine, too. Adjust the amount slightly for consistency if necessary.
Butter: Unsalted butter adds flavor. You can substitute with coconut oil or a vegan butter alternative for a dairy-free option!
How Do I Ensure My Cobbler Topping is Fluffy?
The trick to a fluffy cobbler topping lies in how you mix your batter. Don’t overmix! After adding the wet ingredients to the dry, gently stir until just combined. This ensures the batter remains light and airy while baking.
- Combine dry and wet ingredients in a bowl, but leave some lumps—this is normal!
- Once in the baking dish, spoon the batter over the peaches without mixing it in. It will create a delicious topping as it bakes.
- Keep an eye on the oven towards the end of baking. You want a nice golden brown on top!
Easy Small Batch Peach Cobbler
Ingredients You’ll Need:
- 2 cups fresh or canned sliced peaches (drained if canned)
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- Pinch of salt
- 1/4 cup whole milk
- 2 tablespoons unsalted butter (melted)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This easy small batch peach cobbler will take about 10 minutes to prep and around 30-35 minutes to bake. So you can have a delicious warm dessert ready in about 45 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough to give your cobbler a beautiful golden crust.
2. Prepare the Peaches:
In a small baking dish (about 6×6 inches), spread the sliced peaches evenly across the bottom. Sprinkle the 2 tablespoons of granulated sugar and the optional ground cinnamon over the peaches. Set this aside while you make the batter.
3. Mix the Dry Ingredients:
In a mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, and a pinch of salt. Whisk them together until well mixed. This mixture is the base for your cobbler topping!
4. Create the Batter:
Add the milk, melted butter, and vanilla extract to your dry ingredients. Mix gently until everything is just combined. Don’t worry about having a few lumps; this will keep your batter light and fluffy!
5. Assemble the Cobbler:
Spoon the batter evenly over the prepared peaches in the baking dish. Remember, do not stir it in; the batter will rise and spread while baking.
6. Bake to Perfection:
Place the dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Serve and Enjoy:
Once baked, take it out of the oven and let it cool slightly. Serve warm, and for an extra treat, top with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious homemade peach cobbler!
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess moisture before adding them to your dish. This will help prevent the cobbler from becoming watery.
How Can I Make This Cobbler Gluten-Free?
To make a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure your baking powder is gluten-free as well, and your cobbler will be safe for those avoiding gluten!
Can I Prepare This Cobbler in Advance?
Absolutely! You can prepare the peach mixture and the batter separately ahead of time. Just store them in the refrigerator. When you’re ready to bake, pour the batter over the peaches and bake as directed—it may take an extra few minutes if the mixture is cold.
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. Enjoy it warm for the best flavor!
