This Easy Southern Peach Cobbler is a warm hug in dessert form! With sweet, juicy peaches and a fluffy topping, it’s a true comfort food classic.
When it comes out of the oven, the smell is simply irresistible. I love serving it with a scoop of ice cream. You can’t go wrong with this sweet treat! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches add the best flavor, but if they’re out of season, feel free to use canned peaches. Just drain them well. For a twist, try swapping in nectarines for a slightly different taste.
Sugar: Granulated sugar is standard, but you can reduce it or replace part with brown sugar for a deeper flavor. If you’re seeking a healthier option, consider using honey or maple syrup, but note that this may change the consistency.
Butter: Unsalted butter is used here to control the salt level. You can use margarine or a dairy-free substitute if you need a non-dairy option. Just keep in mind that it might affect the richness of the cobbler.
Milk: Regular milk works well, but you can substitute almond milk or oat milk for a dairy-free version. If you have buttermilk on hand, it can also enhance the flavor and texture of the batter.
How Do I Make the Perfect Peach Filling?
Getting your peach filling just right is key to a delicious cobbler. Here’s how to ensure it’s sweet and juicy:
- Start by peeling and slicing your peaches. Removing the skin boosts their softness and flavor.
- Mix the sliced peaches with sugar, cinnamon, nutmeg, and a bit of lemon juice. This brings out the sweetness and adds depth.
- Allow the mixture to sit for about 10-15 minutes. This process, called macerating, helps the peaches release their juices, creating a delicious syrup.
As your cobbler bakes, the juicy filling mixes beautifully with the batter, making for a delightful treat. Enjoy!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For The Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For The Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for the batter)
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt (for the batter)
How Much Time Will You Need?
This delicious Southern peach cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. In total, you’ll need around 1 hour for this sweet treat from start to finish. Perfect for serving warm with a scoop of ice cream!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s nice and hot when your cobbler is ready to bake.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with 1 cup of sugar, 1/4 teaspoon of salt, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything together to coat the peaches evenly. Let this delicious mixture sit for about 10-15 minutes so the peaches can soak in all the sweet goodness.
3. Make the Batter:
In another bowl, whisk together the flour, 1 cup of sugar, baking powder, and 1/4 teaspoon of salt. Add in the milk and melted butter, stirring until just combined. You want it to be a little lumpy, so don’t over-mix!
4. Assemble in the Baking Dish:
Grease a 9×13 inch baking dish and pour the batter evenly into it. Next, spoon the peach mixture over the batter. Make sure not to stir; the magic happens when it bakes, and the batter rises up around the peaches!
5. Bake and Enjoy:
Pop the baking dish in your preheated oven and let it bake for 40-45 minutes. You’re looking for a golden brown top and bubbly peach filling. Once done, take it out of the oven and let it cool for a few minutes before digging in.
6. Serve Warm:
Slice it up and serve warm, adding a generous scoop of vanilla ice cream or a dollop of whipped cream on top if you like. Enjoy your classic Southern peach cobbler!
FAQ About Easy Southern Peach Cobbler
Can I Use Frozen Peaches for This Recipe?
Yes, you can! If using frozen peaches, make sure to thaw them completely and drain any excess liquid. You may want to reduce the sugar slightly, as frozen peaches can be sweeter.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach filling and batter in advance, then store them separately in the refrigerator for up to 24 hours. Just combine and bake when you’re ready to serve!
How Should I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick fix.
Can I Customize the Spices in the Batter?
Definitely! If you want to switch it up, you can add a pinch of ginger or cardamom for extra flavor. Feel free to adjust the spices to suit your taste!
