This peach glazed salmon is a tasty mix of sweet and spicy flavors. It combines juicy peaches with a hint of heat, making dinner feel special and exciting!
I love how the glaze caramelizes perfectly on the salmon, creating a gorgeous finish. It pairs so well with rice or veggies, making it a dinner winner every time!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this recipe. If you can’t find salmon, other fatty fish like trout or mackerel work well. You can even use chicken breasts or tofu if you prefer a non-fish option.
Peach Preserves: Peach preserves give great sweetness and flavor. If you can’t find any, apricot jam or even mango chutney can substitute nicely. Just remember, the flavor will shift a bit!
Sriracha: This adds heat to the glaze. You can swap it for chili garlic sauce or even a milder hot sauce if you prefer less spice. Adjust the amount according to your taste.
Fresh Ginger: Fresh ginger is key for flavor. In a pinch, ground ginger can be used (about 1/4 tsp for every teaspoon of fresh ginger), but fresh provides a much brighter taste.
How Do You Get Perfectly Cooked Salmon?
Cooking salmon just right can be tricky. The goal is flaky, moist fish! Here’s how to do it:
- Preheat your oven well to ensure even cooking.
- Sear the salmon skin-side down on medium-high heat first. This not only gives it flavor but also crucial texture.
- Watch the cooking time! Salmon typically needs 6-8 minutes in the oven. A good rule of thumb is to remove it once it flakes easily with a fork.
- Let it rest for a minute before serving to keep it juicy.
With these tips, you’ll serve up perfectly cooked peach glazed salmon every time!
Easy Sweet and Spicy Peach Glazed Salmon
Ingredients:
- 4 salmon fillets (about 6 oz each)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1 cup peach preserves or peach jam
- 1 tbsp soy sauce
- 1 tbsp sriracha or other hot sauce (adjust for heat preference)
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tsp rice vinegar or apple cider vinegar
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-15 minutes to cook. In total, you can expect to spend about 25-30 minutes to have a delicious dinner ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the salmon cooks evenly. While it’s heating, you can prepare the rest of your ingredients.
2. Season the Salmon:
Take your salmon fillets and season them with a sprinkle of salt and black pepper on both sides. This simple seasoning enhances the flavor of the fish.
3. Make the Peach Glaze:
In a small bowl, whisk together the peach preserves, soy sauce, sriracha, grated ginger, minced garlic, and vinegar. This mixture will create a sweet and spicy glaze that’s perfect for your salmon!
4. Sear the Salmon:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the salmon fillets skin-side down (or the presentation side if they are skinless). Sear them for about 3-4 minutes, or until the bottom is golden brown and crispy.
5. Brush with Glaze:
Carefully flip the salmon fillets over. Generously brush the tops with the peach glaze you made earlier. This will add that lovely sweet and spicy flavor.
6. Bake in the Oven:
Transfer the skillet to your preheated oven. Bake the salmon for 6-8 minutes, or until it’s cooked through and flakes easily when tested with a fork. If you like, brush on a little more glaze halfway through for extra flavor.
7. Plate the Salmon:
Once the salmon is done, take it out of the oven and plate the fillets. Spoon any extra glaze from the pan over the salmon for added deliciousness!
8. Add the Finishing Touches:
Garnish your salmon with sliced green onions and a sprinkle of sesame seeds to make it look even more appealing.
9. Serve and Enjoy!
Serve your sweet and spicy peach glazed salmon with lemon wedges on the side. This adds a nice citrus touch that complements the flavors beautifully.
Enjoy your deliciously sweet, spicy, and fruity peach glazed salmon! It’s sure to impress!
FAQ for Easy Sweet and Spicy Peach Glazed Salmon
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to fully thaw it in the refrigerator overnight before cooking. This will ensure even cooking and the best texture.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, you can use apricot jam or even mango chutney as alternatives. Both will give a sweet flavor, but the taste profile will vary slightly, adding a unique twist!
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop over low heat to avoid drying it out.
Can I Make the Glaze Ahead of Time?
Absolutely! You can make the peach glaze in advance and store it in an airtight container in the fridge for up to a week. Just give it a good stir before using it to coat the salmon!
