These garlic butter steak bites are full of flavor and super easy to make! Tender steak pieces are cooked in rich garlic butter, making each bite a treat. Plus, you get crispy potatoes to munch on the side!
Who can resist the smell of garlic butter sizzling away? I usually enjoy these steak bites with friends, and they never last long on the table! They’re great for a cozy dinner or game night!
Key Ingredients & Substitutions
Steak: I recommend sirloin or ribeye for their tenderness and flavor. If you’re looking for a leaner option, you can use filet mignon. For a budget-friendly choice, skirt or flank steak work well too.
Baby Potatoes: These are perfect for crisping up nicely! If you can’t find baby potatoes, try fingerling or even regular potatoes cut into chunks. Yukon Golds are a great alternative for a creamy texture inside.
Garlic: Fresh garlic is key for that rich flavor, but if you’re in a pinch, garlic powder can substitute (about 1 teaspoon for every clove). Just remember that fresh brings more aroma and taste!
Butter: Unsalted butter is my go-to for cooking, but you can use ghee or a dairy-free plant butter if needed. This will keep all the flavors clean and prevent over-salting.
Herbs: Thyme and rosemary add lovely fragrance, but feel free to skip them or substitute with dried oregano or Italian seasoning if that’s what you have at home!
How Do You Get Crispy Potatoes Every Time?
Crispy potatoes can be tricky, but it’s all in the preparation! Here are my tips:
- Par-cooking the potatoes in boiling salted water softens them. Drain well to remove excess moisture—this helps crispiness!
- When you first add them to the skillet, don’t stir immediately. Let them sit and develop a golden crust!
- Medium-high heat is key to getting that nice texture, and making sure they’re in a single layer prevents steaming.
Follow these tips, and your potatoes will be irresistibly crispy every time!
Garlic Butter Steak Bites with Crispy Potatoes
Ingredients You’ll Need:
For the Steak Bites:
- 1.5 lbs sirloin steak or ribeye, cut into 1-inch cubes
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 2 tbsp olive oil, divided
- 1 tsp dried thyme (optional)
- 1 tsp dried rosemary (optional)
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
For the Crispy Potatoes:
- 1 lb baby potatoes, halved or quartered
How Much Time Will You Need?
This delicious meal will take about 30 minutes total. It includes around 10 minutes for prepping the ingredients and cooking the potatoes, followed by about 20 minutes for cooking the steak bites and finishing everything up. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by placing the halved baby potatoes in a large pot. Cover them with salted water and bring to a boil. Cook for about 10 minutes until they are just tender but still firm enough to hold their shape. Drain the potatoes and set them aside while you prepare everything else.
2. Crisp the Potatoes:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the drained potatoes to the skillet, making sure to season them with salt, pepper, thyme, and rosemary if you’re using them. Let them cook without stirring for a few minutes so they can get that nice golden crust. Flip them carefully and repeat until all sides are crispy, which should take about 8-10 minutes. Once they’re crispy, transfer them to a plate and cover them to keep warm.
3. Cook the Steak Bites:
In the same pan, add the remaining 1 tablespoon of olive oil and heat it over medium-high heat. While it’s heating up, pat your steak cubes dry with paper towels. Generously season them with salt and black pepper before adding them to the pan. Make sure not to overcrowd the pan, as that can make them steam rather than brown.
4. Add the Butter:
Add half the butter to the pan with the steak bites. Allow them to cook for about 2-3 minutes without moving them, until the bottom is browned. After that, flip the steak bites and continue cooking for another 2 minutes or until they reach your desired doneness.
5. Add Garlic Butter:
Once the steak bites are cooked, push them to one side of the skillet. Lower the heat to medium, and add the remaining butter and the minced garlic to the empty side of the pan. Sauté the garlic for about 30 seconds, just until it becomes fragrant—be careful not to burn it!
6. Toss Everything Together:
Carefully toss the steak bites in the garlic butter mixture to coat them evenly. Cook for an additional minute to let all those delicious flavors meld together.
7. Serve:
To serve, plate the crispy potatoes alongside the garlic butter steak bites. Sprinkle with chopped fresh parsley and, if you’d like, add some extra black pepper or red pepper flakes for a hint of spice.
8. Enjoy:
Dig in right away while everything is still hot and flavorful! Enjoy the combination of juicy steak and crispy potatoes—we know you’re going to love it!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While sirloin and ribeye are great choices for tenderness and flavor, you can also use cuts like filet mignon, flank, or skirt steak. Just remember that cooking times might vary depending on the cut, so adjust accordingly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to maintain the texture of the steak and potatoes. Add a splash of water or broth to help steam and keep them moist.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prep the potatoes and cut the steak in advance. Just keep them stored separately in the fridge. You can cook everything right before serving for the best crispy texture!
What Should I Serve With Garlic Butter Steak Bites?
These steak bites are delicious on their own or with the crispy potatoes, but you can also serve them with a side salad, sautéed vegetables, or pasta to round out your meal!
