This Garlic Parmesan Chicken Bake is a tasty dish that’s full of flavor! With juicy chicken covered in a creamy garlic sauce and sprinkled with cheesy goodness, it’s a meal everyone will love.
You know what makes this dish even better? It’s super easy to make! Just pop it in the oven and let it do its thing while your kitchen fills with delicious smells. Perfect for busy nights!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe, as they cook quickly and stay juicy. If you’re looking for a change, you can use chicken thighs for a bit more flavor or even turkey cutlets if they’re available.
Garlic: Fresh garlic is essential for that aromatic zing. If you’re in a pinch, you can use garlic powder, but the flavor won’t be quite as bold. I love using extra garlic for a stronger taste!
Parmesan Cheese: Grated Parmesan adds a delicious salty flavor. For a different twist, consider using Pecorino Romano or nutritional yeast for a dairy-free option. Just keep in mind that nutritional yeast has a unique taste!
Mushrooms: Adding sliced mushrooms gives an earthy depth to the dish. If you’re not a fan, you can leave them out, or use different veggies like zucchini or spinach for some added color and nutrients.
How Can I Make Sure My Chicken Stays Juicy?
The key to juicy chicken is not overcooking it! Using a meat thermometer can help you nail the perfect temperature. Aim for 165°F (74°C) for safe eating.
- Preheat the oven for even cooking. This helps the chicken to bake properly.
- Don’t skip the resting time! Letting it rest for about 5 minutes after baking allows the juices to redistribute so your chicken isn’t dry.
Delicious Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
Herbs & Spices:
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Additional Ingredients:
- 3 tbsp olive oil
- 2 tbsp melted butter
- 1 cup sliced mushrooms (optional)
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This delightful Garlic Parmesan Chicken Bake will take about 10 minutes to prepare and around 25-30 minutes to cook, for a total of about 40 minutes. So, in less than an hour, you can have a wholesome and delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is important as it gets everything hot and ready for the chicken to bake perfectly.
2. Make the Flavor Mixture:
In a small bowl, mix together the minced garlic, grated Parmesan cheese, oregano, basil, parsley, crushed red pepper flakes, salt, and pepper. This mixture will create that delicious garlic-herb flavor that makes the chicken sing!
3. Prepare the Chicken:
Take your chicken breasts and pat them dry with a paper towel. This helps the seasoning stick better. Now, rub the chicken with olive oil—this helps keep it moist and adds flavor!
4. Coat the Chicken:
Spread that tasty garlic Parmesan mixture evenly over each chicken breast. Make sure to press it slightly so it sticks well.
5. Arrange in Baking Dish:
If you’re using mushrooms, layer the sliced mushrooms in the bottom of a baking dish. Then, place the coated chicken breasts right on top. This not only adds flavor but also keeps the chicken juicy!
6. Drizzle and Bake:
Drizzle the melted butter over the chicken for an extra layer of goodness. Now, it’s time to bake! Place the dish in the oven and bake uncovered for 25-30 minutes, or until the chicken is cooked through and the topping is golden and crispy.
7. Finish with Broiling:
If you want an extra crispy topping, switch your oven to broil for the last 2-3 minutes. Just keep an eye on it to avoid burning!
8. Garnish and Serve:
Once done, take the chicken out of the oven. You can garnish it with fresh rosemary sprigs if you like. Remember to let it rest for about 5 minutes before serving to help keep those juices in.
Enjoy your creamy, flavorful Garlic Parmesan Chicken Bake alongside your favorite veggies or grains for a hearty meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used for more flavor and juiciness. Just adjust the cooking time slightly, as thighs may take a few extra minutes to cook through compared to breasts.
How Do I Store Leftovers?
To store leftovers, place the chicken in an airtight container in the fridge, where it will last for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth or water to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken and coat it with the garlic Parmesan mixture a day in advance. Cover it and refrigerate until ready to bake. Just remember to add a few extra minutes to the cooking time if baking straight from the fridge.
What Can I Serve With This Dish?
This dish pairs well with a variety of sides! Try it with roasted vegetables, a fresh salad, or over a bed of rice or pasta to soak up all the delicious garlic Parmesan sauce.
