These Greek Chicken Bowls are a tasty and colorful meal! They come packed with grilled chicken, fresh veggies, and creamy tzatziki sauce that adds a cool twist.
Honestly, who can resist a bowl that looks this good? I love piling mine high with all the toppings—it’s like a party in my mouth! 🎉
It’s super easy to make. Just grill the chicken and chop your favorite veggies. Serve it all in a bowl and drizzle with tzatziki for a quick weeknight dinner that feels special!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly and stay juicy. If you prefer, you can substitute with chicken thighs for a richer flavor or use grilled tofu for a vegetarian option.
Olive oil: I use extra virgin olive oil for its flavor! If you need substitutions, avocado oil or vegetable oil can work well too. Just avoid anything too strong-flavored.
Couscous: This ingredient is light and fluffy! If you can’t find couscous, quinoa is a great alternative. Just remember to adjust the cooking time, as quinoa takes longer to cook.
Vegetables: Feel free to mix it up! Instead of cucumber or bell peppers, you could use cherry tomatoes, radishes, or even spinach. The more colors, the better!
Feta cheese: Feta adds a nice tang. If you’re lactose intolerant, you can try sheep’s milk feta or omit it entirely. Nutritional yeast can add a cheesy flavor too!
How Do You Ensure the Chicken is Juicy and Flavorful?
The key to juicy chicken is seasoning and the cooking method. First, make sure to season well with the garlic powder, oregano, salt, and pepper. Marinating for even just 30 minutes can boost flavor!
- Use a medium-high heat to get a good sear on each side, locking in moisture.
- Check the internal temperature with a meat thermometer; it should read 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This helps the juices redistribute, making each bite tender and juicy.
Greek Chicken Bowls Recipe
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
For the Bowls:
- 1 cup couscous
- 1 1/4 cups chicken broth or water
- 1/2 cup cucumber, sliced
- 1/2 cup red bell pepper, sliced
- 1/2 cup yellow bell pepper, sliced
- 1/4 cup red onion, sliced
- 1/4 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, finely chopped (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish, including prep and cooking time. It’s a quick and healthy meal perfect for any day of the week!
Step-by-Step Instructions:
1. Prepare the Couscous:
In a small pot, bring chicken broth or water to a boil. Once boiling, take it off the heat, stir in the couscous, cover it with a lid, and let it sit for about 5 minutes. After that, fluff the couscous with a fork to make it nice and airy.
2. Season the Chicken:
In a bowl, mix 1 tablespoon of olive oil with oregano, garlic powder, salt, and pepper. Rub this tasty mixture all over the chicken breasts to infuse them with flavor.
3. Cook the Chicken:
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook them for about 6-7 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (75°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing.
4. Prepare the Vegetables:
While your chicken is cooking, grab your knife and slice up the cucumber, red bell pepper, yellow bell pepper, and red onion. This will add lots of fresh flavors and colors to your bowl!
5. Assemble the Bowls:
Now it’s time to build your delicious bowls! Divide the fluffed couscous evenly between your serving bowls. Lay the sliced chicken on top of the couscous, and then add the cucumber slices, bell peppers, red onion, and Kalamata olives in sections around the bowls.
6. Add Toppings:
Sprinkle the beautiful crumbled feta cheese and fresh parsley on top of each bowl for that extra flair!
7. Serve and Enjoy!
Your Greek Chicken Bowls are now ready! You can serve them with a side of tzatziki sauce or drizzle a little lemon juice and extra olive oil for a refreshing touch. Enjoy your delicious, healthy meal!
This Greek Chicken Bowl combines tender grilled chicken with bright, fresh vegetables, tangy olives, salty feta, and fluffy couscous for a flavorful and nutritious meal. Perfect for lunch or dinner!
Can I Use Quinoa Instead of Couscous?
Absolutely! Quinoa is a great gluten-free alternative. Just remember to rinse it before cooking and adjust the cooking time. Quinoa typically takes about 15 minutes to cook, so follow the package instructions for the best results.
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can enjoy them cold as a salad or reheat in the microwave until warmed through. Add a drizzle of olive oil or fresh lemon juice before serving to brighten up the flavors!
Can I Meal Prep This Recipe?
Yes! You can cook the chicken and prepare the couscous and veggies in advance. Store each component separately and assemble the bowls when ready to eat. This makes for a quick and easy meal throughout the week!
What Can I Substitute for Feta Cheese?
If you’re not a fan of feta or need a dairy-free option, you can try using crumbled goat cheese, ricotta, or even nutritional yeast for a cheesy flavor without dairy. If you want to keep it simple, just omit it entirely!
