These grilled pork chops are juicy and full of flavor, especially when topped with fresh nectarine salsa. It’s a perfect blend of sweet and savory that brightens up your meal!
I love how easy it is to make the salsa—just chop up those nectarines and mix in some herbs. It adds a fun, fruity twist that’s sure to impress anyone at your dinner table!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops keep the meat juicy while cooking. You can use boneless pork chops instead, but watch the cooking time to avoid drying them out.
Smoked Paprika: This gives a wonderful smoky taste. If you can’t find it, regular paprika works, but you can add a pinch of cayenne for a little kick!
Nectarines: Fresh nectarines provide sweetness. If they’re out of season, peaches or mangoes can be excellent substitutions for the salsa.
Jalapeño: It adds a touch of heat. For a milder salsa, skip it or use a small amount of diced green bell pepper instead.
How Do I Achieve Perfectly Grilled Pork Chops?
Getting your pork chops grilled just right can be tricky, but here’s how to make it easier:
- Rub the Spices: Make sure to coat both sides well with your spice mix. This enhances flavor.
- Medium-high Heat: Preheat your grill; this helps sear the meat nicely, locking in juices.
- Don’t Overcook: Use a meat thermometer! When it hits 145°F (63°C), it’s just right. Let them rest for 5 minutes to stay juicy.
This method ensures you get tender, flavorful pork chops every time!
Grilled Pork Chops with Fresh Nectarine Salsa
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tsp olive oil (for pork chops)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Nectarine Salsa:
- 2 ripe nectarines, diced
- 1/2 red bell pepper, finely diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional, for mild heat)
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 15-20 minutes of prep time and 10-15 minutes of grilling time. Overall, you should be able to have this delicious meal ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
In a small bowl, mix together the smoked paprika, garlic powder, ground cumin, salt, and pepper. Rub this spice blend evenly over both sides of each pork chop. Drizzle the chops with olive oil and rub it in to ensure they are well-coated.
2. Make the Nectarine Salsa:
In a medium bowl, combine the diced nectarines, finely diced red bell pepper, chopped red onion, and jalapeño (if you want some heat). Stir in the chopped cilantro, lime juice, and olive oil. Mix everything gently but thoroughly and add salt and pepper to your taste. Set this aside to let the flavors come together while you get the pork ready.
3. Preheat the Grill:
Get your grill or grill pan heated up to medium-high. Make sure it’s well-oiled or spritz it with non-stick cooking spray to prevent your pork chops from sticking.
4. Grill the Pork Chops:
Once the grill is hot, place the pork chops on it. Cook for about 4-5 minutes on one side until they develop a nice char. Then flip them and grill for another 4-5 minutes. The pork should reach an internal temperature of 145°F (63°C). Remove them from the grill and let them rest for 3-5 minutes.
5. Serve:
Top each pork chop generously with the fresh nectarine salsa. You can add a little extra cilantro on top for a nice garnish if you like.
6. Enjoy:
Your grilled pork chops with fresh nectarine salsa are ready to eat! Pair it with sides like grilled veggies, rice, or a light salad, and enjoy a perfectly balanced meal!
This dish brings together the savory smoke of grilled pork with a refreshing, sweet salsa, making it a fantastic choice for warm weather!
Can I Use Boneless Pork Chops instead of Bone-in?
Absolutely! Boneless pork chops can be used, but be cautious as they tend to cook faster. Check the internal temperature around the 4-minute mark to avoid drying them out.
What Can I Substitute for Nectarines?
If nectarines aren’t available, peaches or ripe mangoes work wonderfully in the salsa. They’ll provide a similar sweetness and texture!
How Do I Store Leftover Salsa?
Store any leftover nectarine salsa in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. Just give it a good stir before serving again!
Can I Prepare the Salsa Ahead of Time?
Yes, you can prepare the salsa a few hours in advance. Just keep it covered in the fridge to allow the flavors to meld. However, it’s best enjoyed fresh for the most vibrant taste!
