This Hibachi Fried Rice is a fun and tasty dish that you can make right on your Blackstone flat top grill! Filled with colorful veggies, fluffy rice, and your choice of protein, it’s a treat.
Ingredients & Substitutions
Cooked Rice: Day-old rice is ideal since it dries out a bit, making it perfect for frying. If you don’t have any day-old rice, just cook fresh rice and let it cool completely before using. This will help reduce moisture.
Vegetable Oil: While vegetable oil is perfect for high heat, you can substitute with canola or sunflower oil if that’s what you have. For a bit of flavor, avocado oil works too!
Eggs: Using two eggs adds great richness, but if you’re looking for a lighter option, try using egg whites instead. You could also use tofu as a vegan substitute!
Protein Options (Chicken/Shrimp): Feel free to leave out the chicken and shrimp if you prefer a vegetarian option, or use tofu or tempeh as a great plant-based alternative. You could also mix in some diced ham or bacon for extra flavor!
How Do I Keep the Rice from Sticking and Clumping?
One of the biggest challenges in making fried rice is preventing it from sticking together. Using day-old rice is a great start! Additionally, following these steps will help:
- Spread the rice out on the grill and let it sit for a moment before stirring; this helps it dry a little more.
- Break up clumps and keep the rice moving as you fry it. Stirring frequently ensures even cooking.
- Adding oil during cooking helps coat the rice, making it less sticky and more flavorful.
With these tips, you’ll have perfectly fried rice, just like you’d find at a hibachi grill! Enjoy your cooking experience on the Blackstone flat top grill.
How to Make Hibachi Fried Rice on a Blackstone Flat Top Grill
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked rice (preferably day-old for best texture)
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup cooked chicken, diced (optional)
- 1/2 cup cooked shrimp, peeled and chopped (optional)
- 1/2 cup green onions, sliced
- 1/2 cup carrots, diced
- 1/2 cup peas (fresh or frozen)
- 1/4 cup soy sauce (or to taste)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: diced ham or bacon for added flavor
How Much Time Will You Need?
This delicious fried rice recipe will take about 10 minutes of prep time and 15 minutes of cooking time on the grill. In just 25 minutes, you can have a meal that’s packed with flavor and sure to please!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your Blackstone flat top grill warm and toasty. Preheat it over medium-high heat until it’s nice and hot, which is perfect for frying rice!
2. Start Cooking the Eggs:
Once the grill is ready, pour 1 tablespoon of vegetable oil onto the surface. Spread it out evenly with a spatula. Next, add the beaten eggs onto the grill. Scramble them up until they are fully cooked, and then push the cooked eggs over to one side of the grill to keep warm.
3. Sauté the Vegetables:
Add another tablespoon of vegetable oil to the grill. Then toss on the diced carrots and peas. Sauté these veggies for about 2-3 minutes, or until they’re tender and colorful!
4. Mix in Protein (if using):
If you’re adding cooked chicken or shrimp, now’s the time! Stir them in with the veggies, making sure everything gets a nice blend.
5. Add the Rice:
Next, it’s rice time! Add the cooked rice to the grill, breaking up any clumps as you go. Mix everything together well so the veggies and proteins are evenly distributed.
6. Seasoning Everything:
Drizzle the soy sauce and sesame oil over the rice, stirring thoroughly to coat all the ingredients. Season with salt and pepper to your taste. Give it a good mix to make sure everything is flavorful.
7. Finishing Touches:
Finally, add the sliced green onions and any optional ingredients, like diced ham or bacon. Mix these into the rice and heat through for a minute or two.
8. Serve and Enjoy:
Your Hibachi fried rice is ready to go! Serve it hot straight from the grill and enjoy this delightful dish with your family and friends. Yum!
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, day-old rice works best as it’s less sticky and holds its shape when frying. If you need to use freshly cooked rice, spread it out on a baking sheet and let it cool for about 30 minutes to dry out a bit before using it.
What Other Proteins Can I Add?
You can customize your Hibachi fried rice with various proteins! Feel free to substitute the chicken and shrimp with diced ham, tofu, or even beef. Just ensure that any raw protein is fully cooked on the grill before adding the rice.
How Should I Store Leftovers?
Store any leftover fried rice in an airtight container in the fridge for up to 3 days. To reheat, simply add a splash of water to the rice and cover while microwaving to help steam it back to life or sauté it briefly in a pan.
Can I Make This Vegetarian?
Yes, this dish can easily be made vegetarian! Just skip the chicken and shrimp, and you can add more veggies like bell peppers or zucchini. Consider using tofu for some protein, and swap soy sauce for a gluten-free version if needed!
