Monkey Bread Muffins are fun, sticky, and oh-so-delicious! Each little muffin is packed with sweet dough balls, covered in cinnamon sugar, and drizzled with a tasty glaze.
They’re like a mini party in your mouth! I love serving them warm for breakfast. My family can’t resist—we always end up fighting over the last one! 🍞✨
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is key for ease and texture. If you’re feeling adventurous, you can substitute crescent roll dough. For a homemade option, use a simple biscuit recipe—though that will take a bit more time!
Granulated Sugar and Cinnamon: These two ingredients create the classic monkey bread flavor. Try using brown sugar for a richer taste, or mix in some nutmeg for a warm twist.
Unsalted Butter: I always choose unsalted butter to control the saltiness. If you’re looking for a dairy-free version, use plant-based butter. Coconut oil is also a great option!
Glaze Ingredients: The optional glaze adds an extra touch. If you’re short on powdered sugar, you can simply skip it or mix in maple syrup for sweetness—yum!
How Do I Make Sure My Muffins Are Perfectly Cooked?
Getting the right bake is crucial. Check doneness by inserting a toothpick into the center of a muffin. It should come out clean or with a few crumbs. Remember, every oven is different, so keep an eye on your muffins starting at the 20-minute mark.
- Make sure not to overcrowd the muffin tins; they need room to rise!
- Let them cool in the pan for a few minutes to set, then gently twist each muffin to release it without damage.
- If you notice some are browning too fast, tent them with foil during baking.
With these tips, you’ll be on your way to baking perfect Monkey Bread Muffins every time!
How to Make Monkey Bread Muffins
Ingredients You’ll Need:
For the Muffins:
- 2 cans (16.3 oz each) refrigerated biscuit dough (or crescent roll dough)
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
For the Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
How Much Time Will You Need?
This delicious treat takes about 10 minutes to prepare, with a baking time of 20-25 minutes. So, in just about 35 minutes, you’ll have warm, gooey Monkey Bread Muffins fresh out of the oven!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a muffin tin to prevent sticking later on.
2. Mix the Cinnamon Sugar:
In a medium bowl, combine the granulated sugar and ground cinnamon. This mixture will add that sweet and spicy flavor to your muffins!
3. Prepare the Dough:
Open your biscuit dough cans and cut each piece into quarters. Toss these pieces in the cinnamon sugar mixture until they’re nicely coated. This is where the magic begins—get ready for deliciousness!
4. Fill the Muffin Tin:
Arrange the coated dough pieces evenly in the muffin tin cups. Fill each cup about 3/4 full to give them room to rise while baking.
5. Create the Butter Mixture:
In a small bowl, whisk together the melted butter, brown sugar, and vanilla extract until the brown sugar dissolves. This will create a rich, sweet sauce that seeps into the muffins.
6. Pour Over the Dough:
Evenly pour the butter mixture over the dough pieces in the muffin tin, ensuring that each one gets some of that delicious sauce.
7. Bake:
Place the muffin tin in the oven and bake for 20-25 minutes, or until the muffins are golden brown and bubbling. The smell will be absolutely heavenly!
8. Cool and Remove:
Allow the muffins to cool in the pan for about 5 minutes. Then, carefully remove them. You might want to use a butter knife to gently help release them.
9. Optional Glaze:
If you’d like to add a glaze, mix the powdered sugar, milk, and vanilla in a small bowl until smooth. Drizzle this sweet glaze over the warm muffins for an extra touch of yum!
10. Serve and Enjoy:
These Monkey Bread Muffins are best enjoyed warm. Serve them up and watch everyone dive in! You’ll love the gooey, cinnamon-spiced goodness with every bite!
Enjoy your baking adventure! These muffins are perfect for breakfast or a sweet treat anytime! 🍞❤️
Can I Use Homemade Biscuit Dough Instead of Store-Bought?
Absolutely! If you have a favorite homemade biscuit recipe, you can use that instead of refrigerated biscuit dough. Just ensure the dough is similar in texture so it can hold its shape while baking!
Can I Make These Muffins in Advance?
Yes! You can prepare the dough and toss it in cinnamon sugar up to a day ahead. Just cover the bowl tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for about 20 minutes before proceeding with the recipe.
What’s the Best Way to Store Leftover Muffins?
Store any leftovers in an airtight container at room temperature for up to 2-3 days. If you want them to last longer, wrap them tightly in plastic wrap and freeze for up to 2 months. Just thaw at room temperature before enjoying!
Can I Add Other Ingredients Like Nuts or Chocolate Chips?
Definitely! Feel free to get creative by adding chopped nuts or chocolate chips to the dough before baking. Just make sure not to overcrowd the muffin cups. Enjoy experimenting with different flavors!
