These Oven Baked Ranch Pork Chops are juicy and full of flavor! Coated in a tasty ranch seasoning, they are a hit for any dinner. Plus, they bake up crispy without much fuss!
Who knew pork chops could be this easy? I love serving them with mashed potatoes and veggies. It feels like a fancy meal without all the hard work. Yum!
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops, about 1 inch thick, for a tender bite. Bone-in chops work too, just adjust the cooking time for a slightly longer bake.
Ranch Seasoning Mix: You can use a store-bought ranch seasoning mix, but if you’re feeling adventurous, make your own with dried herbs and spices. Consider using Italian dressing mix if it’s handy, for a different flavor.
Olive Oil or Butter: I usually prefer olive oil for a lighter option, but melted butter adds a rich finish. If you need a dairy-free option, use a plant-based butter or just stick with olive oil.
Garlic & Onion Powder: These add nice flavor! If you prefer fresh, you can use minced garlic and chopped onion too—about 1 clove of garlic and a couple of tablespoons of onion. Just remember that fresh ingredients can alter baking times slightly.
What’s the Best Way to Ensure Juicy Pork Chops?
To keep your pork chops juicy, you need to watch a few key steps closely. First, pat them dry to help the seasoning adhere, and it also promotes browning. The seasoning adds flavor, so coat them evenly!
- Preheat the oven properly; this helps to get that nice sear right away.
- Avoid overcooking! Use a meat thermometer—145°F is the magic number. Let them rest after baking; this redistributes the juices.
- If you crave extra crispiness, broil them for a minute or two at the end. Just keep a close eye!
With these tips, you’ll nail those delicious, juicy ranch pork chops every time!
Oven Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1 inch thick
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to bake. You’ll need a total of about 35 minutes from start to finish, including a few minutes for resting the pork chops after they come out of the oven!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to cook your pork chops perfectly. To keep cleanup simple, line your baking dish or sheet with aluminum foil.
2. Mix the Seasoning:
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, black pepper, and paprika. This combination will add a wonderful flavor to your pork chops!
3. Prepare the Pork Chops:
Use paper towels to pat the pork chops dry. This step helps the seasoning stick better to the meat. Then, brush each chop lightly with olive oil or melted butter on both sides. This not only helps the seasoning adhere but also keeps the pork extra juicy.
4. Season the Chops:
Take your seasoning mix and rub it evenly over both sides of the pork chops. Make sure to coat them well so every bite is flavor-packed!
5. Bake the Pork Chops:
Place the seasoned pork chops in the prepared baking dish. Bake them in the preheated oven for about 20-25 minutes. You’ll know they’re done when the internal temperature reaches 145°F (63°C) and the tops are slightly browned.
6. Optional Crispiness:
If you enjoy a crispy top, you can broil the pork chops for an additional 2-3 minutes after baking. Just keep an eye on them to prevent burning!
7. Let Them Rest:
Once out of the oven, let the pork chops rest for about 3-5 minutes. This helps keep the juices inside, resulting in tender chops!
8. Garnish and Serve:
Before serving, sprinkle some freshly chopped parsley on top for a pop of color and extra flavor. Enjoy your delicious Oven Baked Ranch Pork Chops with your favorite sides!
Bon appétit!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will work just fine. Just remember that they might require a bit more cooking time, so be sure to check the internal temperature to ensure they reach 145°F (63°C).
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning on hand, you can create your own mix using dried herbs like parsley, dill, and chives, along with some garlic powder, onion powder, and a pinch of salt. Italian seasoning can also be a great alternative for a different flavor twist!
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place them in the microwave or on the stovetop until warmed through. Cover with a damp paper towel in the microwave to prevent them from drying out.
Can I Bake the Chops at a Different Temperature?
You can bake them at a different temperature, but you’ll need to adjust the cooking time. If you lower the oven temperature, it will take longer to cook through. Always check the internal temperature to ensure they’re safely cooked!
