Peaches & Cream Overnight Oats are a tasty and easy breakfast that you can make the night before! With creamy yogurt, sweet peaches, and oats, it’s a comforting start to your day.
Besides being yummy, these oats are super easy to whip up! Just mix everything in a jar and let it chill overnight. I love waking up to breakfast waiting for me—no cooking needed!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats due to their quick absorption of liquid. If you prefer, you can use quick oats, but they may get mushy faster. Steel-cut oats can be used, but they’ll require more soaking time.
Milk: I suggest using any milk you enjoy; almond, oat, or cashew milk work well too. For creaminess, try using full-fat options. If you’re avoiding dairy, plant-based milk will keep it delightful.
Greek Yogurt: Personally, I love the tang and thickness of Greek yogurt. If you want a dairy-free option, coconut yogurt provides great creaminess and flavor. Regular yogurt can also be used but may make it less thick.
Peach: Fresh peaches are lovely in this recipe, but you can substitute with other fruits like nectarines, berries, or even apples. If using frozen fruit, add it directly to the jar, and it’ll thaw overnight!
How Do I Achieve the Right Texture for Overnight Oats?
The key to great overnight oats is the soaking time! Here’s how to get a creamy consistency:
- Make sure to use enough liquid; oats should be submerged.
- Stir your mixture well before refrigerating to prevent clumping.
- For creaminess, add a little extra milk in the morning if it seems thick.
- After soaking, give the oats a good stir again to mix in any settled ingredients.
Feel free to adjust the sweetener based on the ripeness of your peaches. Enjoy a delicious and convenient breakfast!
Peaches & Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or vanilla yogurt
- 1 tbsp honey or maple syrup (optional, adjust sweetness)
- 1/2 tsp vanilla extract
- 1 ripe peach, diced, plus extra slices for topping
- Pinch of salt
- A sprinkle of cinnamon (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll need to let it chill overnight or for at least 6 hours. It’s a perfect make-ahead breakfast that you can enjoy the next morning!
Step-by-Step Instructions:
1. Mix the Ingredients:
Start by taking a jar or a bowl. In it, combine the rolled oats, milk, yogurt, honey (or maple syrup), vanilla extract, a pinch of salt, and sprinkle of cinnamon if you like. Stir everything together really well until it’s all mixed.
2. Add the Peach:
Fold in the diced peach pieces gently into the mix. This way, they’re evenly dispersed without breaking up too much.
3. Cover & Refrigerate:
Next, cover your jar or bowl with a lid or plastic wrap. Pop it in the fridge to chill overnight, or at least for 6 hours. This soaking time is super important so that the oats soften and absorb the flavors!
4. Enjoy in The Morning:
When you’re ready to eat, give the oats a good stir. If it’s a bit too thick for your liking, add a splash of milk until it reaches your desired creaminess. You can then top your oats with a dollop of yogurt and fresh peach slices for that perfect finish!
5. Serve & Enjoy:
Finally, it’s time to dig in! Serve it cold and enjoy a deliciously refreshing peaches & cream breakfast that’s both nutritious and satisfying.
Can I Use Other Fruits Instead of Peaches?
Absolutely! Feel free to substitute peaches with other fruits like berries, diced apples, or nectarines. If you’re using frozen fruit, you can toss it in directly without thawing, and it will soften overnight.
How Can I Make This Recipe Vegan?
To make these overnight oats vegan, simply use plant-based yogurt and maple syrup instead of honey. Any non-dairy milk like almond, cashew, or oat milk will work perfectly.
Can I Prepare These Oats for a Week?
Yes! You can prepare several jars at once for up to 5 days in advance. Just keep toppings separate until you’re ready to eat to maintain freshness and prevent sogginess.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. If the oats thicken too much, just add a splash of milk when you’re ready to enjoy them again!
