This flavorful pork roast is cooked slowly with balsamic vinegar and brown sugar, making it super tender and delicious. The sweet and tangy sauce is a real treat for your taste buds!
Cooking it in a slow cooker means you can set it and forget it, which is great for busy days. I love serving it with veggies or over rice. It’s a cozy meal that feels like a warm hug! 😊
Key Ingredients & Substitutions
Pork Roast: I recommend using pork shoulder because it stays juicy and tender during cooking. If you’re looking for a leaner option, pork loin works fine, but watch it closely to avoid dryness.
Balsamic Vinegar: This adds a lovely tang. If you’re out, red wine vinegar can be used as a substitute. Just remember, it’s less sweet, so you might want to add a touch more brown sugar!
Brown Sugar: Brown sugar contributes sweetness and a hint of caramel flavor. In case you need a substitute, coconut sugar or even honey can work; just adjust the amount since honey is sweeter.
Garlic: Fresh garlic is key for flavor. If you don’t have any, garlic powder can work too—about 1/2 teaspoon for every clove.
Thyme: Dried thyme is great here, but if you have fresh thyme, use it! Just remember that fresh herbs are stronger than dried, so you can use more.
How Do I Ensure My Pork Roast is Perfectly Cooked?
Cooking pork roast in a slow cooker is simple, but timing is key. Whether you’re cooking on low or high, here’s how to get it just right:
- For best results, always start with a meat thermometer. Pork should ideally reach an internal temperature of about 145°F.
- If time allows, cook on low for 6 to 8 hours. This makes the meat super tender.
- For quicker options, 3 to 4 hours on high works too, but be careful—don’t overcook, or the pork may dry out!
- Letting the roast rest for 5-10 minutes before slicing is crucial. This keeps it juicy inside.
With these tips, your Slow Cooker Balsamic Brown Sugar Pork Roast will be a hit! Enjoy the delicious flavors and tender texture!
How to Make Slow Cooker Balsamic Brown Sugar Pork Roast
Ingredients You’ll Need:
For the Roast:
- 3 to 4 pounds pork roast (such as pork shoulder or pork loin)
For the Sauce:
- 1/2 cup balsamic vinegar
- 1/3 cup brown sugar, packed
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for searing, optional)
For Garnish:
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prepare, plus cooking time. You’ll need 6 to 8 hours on low or 3 to 4 hours on high in the slow cooker. After cooking, let the meat rest for 5 to 10 minutes before serving. Easy peasy!
Step-by-Step Instructions:
1. Prepare the Pork Roast:
First, pat the pork roast dry with paper towels. This is important for getting a nice crust if you choose to sear it. Season all sides generously with salt and pepper for flavor.
2. Make the Balsamic Brown Sugar Sauce:
In a small bowl, mix together the balsamic vinegar, brown sugar, minced garlic, soy sauce, and thyme. Stir well until the sugar is dissolved. This sauce will infuse the pork with amazing flavor!
3. Optional Searing:
If you have a little extra time, heat the olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until it’s nicely browned (about 2-3 minutes per side). This adds a delicious depth of flavor, but feel free to skip this step if you’re in a rush.
4. Add to Slow Cooker:
Place the pork roast in the slow cooker. Pour the balsamic brown sugar sauce over the top, ensuring the roast is well-coated. This will help develop that tasty glaze while cooking.
5. Cook:
Now, cover your slow cooker and let it work its magic! Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the pork is tender and easily pulls apart with a fork.
6. Finish and Serve:
Once it’s done cooking, carefully lift the pork roast from the slow cooker and let it rest for about 5-10 minutes. This helps it stay juicy. If you’d like, spoon some of the delicious cooking liquid over the sliced pork for extra flavor.
7. Garnish:
For a lovely touch, sprinkle fresh herbs on top before serving. This adds a pop of color and a lovely aroma!
8. Serving Suggestions:
Serve your tender pork roast warm alongside mashed potatoes, roasted vegetables, or over rice to soak up that flavorful sauce. Enjoy every bite!
Enjoy your tender, flavorful Slow Cooker Balsamic Brown Sugar Pork Roast!
Can I Use a Different Cut of Pork for This Recipe?
Yes, you can! While pork shoulder is recommended for its flavor and tenderness, pork loin also works well. Just be mindful that pork loin can dry out if overcooked, so make sure to monitor the time carefully.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and season the pork roast a day in advance. Just store them separately in the fridge and combine them before cooking the next day. This can enhance the flavors!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the roast in portions for up to 3 months. Just thaw in the fridge before reheating for the best results!
Can I Add Vegetables to the Slow Cooker?
Yes, you can definitely add vegetables! Carrots, potatoes, and onions are great choices. Just cut them into uniform sizes and add them to the slow cooker along with the pork so they cook evenly in the balsamic sauce.
