This Slow Roasted Rib Eye Steak is a star of the dinner table! It’s tender, juicy, and pairs perfectly with tasty veggies. Plus, the grilled Caesar salad adds a fun twist!
Who doesn’t love a meal where everything gets cozy in the oven? I usually whip up some garlic butter to drizzle on top, and trust me, it takes this steak to the next level. Yum!
Key Ingredients & Substitutions
Rib Eye Steaks: These steaks are flavorful and tender. If you’re looking for a leaner cut, consider using sirloin or filet mignon instead. Both will offer a different taste but can still be juicy.
Olive Oil: This adds healthy fat and flavor. For a twist, you could use avocado oil or melted butter. Both work well and bring their unique taste to the dish.
Mixed Vegetables: Carrots, bell peppers, and zucchini are versatile, but you can switch them out with whatever you have on hand, such as broccoli or asparagus. This helps keep things fresh and seasonal.
Caesar Dressing: You could make your own for a fresh flavor, or use store-bought if you’re short on time. Greek yogurt can also be a lighter substitute.
How Do I Achieve the Perfect Roast on Rib Eye Steaks?
To get a great roast, seasoning and cooking time matter a lot. Ensure you rub olive oil generously over the steaks, and don’t be shy with salt and pepper. This helps form a nice crust when roasted.
- Preheat your oven to 300°F (150°C) before putting the steaks in.
- Using a wire rack allows air to circulate around the meat, ensuring even cooking.
- Use a meat thermometer to check for doneness; 130°F (54°C) is ideal for medium-rare. Remember to let the steaks rest for 10 minutes so juices can redistribute.
What’s the Key to Perfectly Roasted Vegetables?
The secret lies in evenly coating the veggies with oil and seasonings. This helps them roast beautifully. Make sure to give them some space on the baking sheet as well.
- Toss your vegetables in olive oil with salt, pepper, and Italian herbs.
- Roast the veggies for 30-40 minutes, stirring halfway through to promote even browning.
- Look for a tender texture and slight caramelization; that’s where the flavor hides!
How Do I Grill Lettuce for the Caesar Salad?
Grilling romaine lettuce is an exciting twist that enhances its flavor. Just make sure to preheat your grill first.
- Cut the romaine in half lengthwise and place it directly on the grill.
- Grill each half cut-side down for 2-3 minutes. Keep an eye on it as it can char quickly.
- Once grilled, drizzle it with Caesar dressing and sprinkle Parmesan cheese for a great finish.
Slow Roasted Rib Eye Steak With Veggies And Grilled Caesar Salad
Ingredients You’ll Need:
For the Rib Eye Steak:
- 4 rib eye steaks (about 1.5 inches thick)
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Roasted Veggies:
- 2 cups mixed vegetables (such as carrots, bell peppers, and zucchini)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
For the Grilled Caesar Salad:
- 1 head romaine lettuce, halved lengthwise
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Croutons (optional)
How Much Time Will You Need?
This delightful meal will take around 2.5 to 3 hours to prepare. You’ll spend about 15 minutes getting everything ready, then let the rib eye steaks slow roast in the oven for about 1.5 to 2 hours while your veggies roast to perfection alongside. Finally, grilling the Caesar salad will take just a few minutes. So, gather your ingredients and enjoy a cozy cooking session!
Step-by-Step Instructions:
1. Prepare the Rib Eye Steaks:
First, preheat your oven to 300°F (150°C). While it’s warming up, take your rib eye steaks and rub them with olive oil. Don’t be shy with the salt and pepper; season them generously! Then, sprinkle the minced garlic and fresh thyme evenly over the steaks, ensuring they’re well coated. This combination will add fantastic flavor!
2. Slow Roast the Steaks:
Next, place your seasoned steaks on a wire rack set over a baking sheet. This helps them cook evenly. Slide the baking sheet into your preheated oven and let them roast for about 1.5 to 2 hours. You’re aiming for an internal temperature of 130°F (54°C) for a perfect medium-rare steak. If you prefer them more well-done, just roast them a little longer.
3. Prepare the Roasted Veggies:
While your steaks are happily roasting, it’s time to tackle the veggies. Grab your mixed vegetables and toss them in a bowl with olive oil, salt, pepper, and Italian herbs if you’re using them. Spread the veggies out on another baking sheet and pop them into the oven beside the steaks. Roast them for about 30-40 minutes, giving them a stir halfway through for even cooking. They should be tender and have that lovely caramelized touch when they’re done!
4. Grill the Caesar Salad:
Now onto the salad! Preheat your grill or grill pan over medium-high heat. Halve the romaine lettuce lengthwise and place it cut-side down on the grill. Grill for about 2-3 minutes until you see nice grill marks and a slight char. Once done, take them off the grill and drizzle with Caesar dressing. Sprinkle with grated Parmesan and croutons if you fancy!
5. Finish the Steaks:
Once your steaks have reached the desired doneness, take them out of the oven. Let them rest for about 10 minutes on a cutting board. This will help the juices redistribute, making your steak super juicy when you slice into it!
6. Serve:
It’s time to plate your meal! Slice the rib eye steaks and serve them alongside the beautifully roasted veggies and grilled Caesar salad. Enjoy your delicious and hearty meal with family or friends. Bon appétit!
Can I Use a Different Cut of Steak?
Absolutely! You can substitute rib eye steaks with cuts like sirloin, New York strip, or filet mignon. Just keep in mind that cooking times may vary based on the thickness and fat content of the steak you choose. Use a meat thermometer to ensure perfect doneness!
What If I Don’t Have Fresh Thyme?
No worries! If you don’t have fresh thyme, you can use 1 teaspoon of dried thyme as a substitute. Just sprinkle it over the steaks along with the garlic—dried herbs are more concentrated than fresh, so you don’t need as much!
How Can I Store Leftover Steak and Veggies?
Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 250°F (120°C) for about 20-25 minutes, or until warmed through, and heat the veggies in a skillet over medium heat until heated through.
Can I Make the Caesar Salad Ahead of Time?
It’s best to grill the romaine just before serving for optimal freshness and texture. However, you can prep the dressing, cheese, and croutons ahead of time. Just keep them in separate containers in the fridge until you’re ready to grill!
