This Christmas Cracker Candy is a fun and sweet treat that everyone loves! With crispy crackers covered in caramel and chocolate, it’s a delightful mix of flavors that makes it perfect for the holidays.
Making this candy is super easy! I like to package it up as gifts, but honestly, I might eat a good portion myself first. Can you blame me? It’s simply too yummy to resist! 😄
Key Ingredients & Substitutions
Saltine Crackers: Saltines add a nice salty flavor and a crunchy texture. If you don’t have saltines, you can use any thin salted cracker or even pretzels for a twist!
Butter: Unsalted butter is best to control the sweetness. However, if you’re in a pinch, you could use salted butter; just skip adding any additional salt in the recipe.
Brown Sugar: Light or dark brown sugar work well; dark will give a richer flavor. If you need a substitute, use white sugar mixed with a tablespoon of molasses for a similar taste.
Chocolate Chips: Semi-sweet chips are ideal, but feel free to use milk chocolate or dark chocolate depending on your preference. You can even use white chocolate for a different look.
Red and Green Cherry Candies: These add color and sweetness! If you can’t find them, mixed dried fruits or crushed candy canes make a festive alternative.
Miniature Marshmallows: Mini marshmallows are great for texture. You can also use large marshmallows cut into smaller pieces if that’s what you have.
How Do I Ensure the Caramel Is Perfectly Smooth?
Making the caramel can be tricky, but here’s how to do it right:
- Keep stirring the butter and brown sugar mixture until it comes to a boil; this prevents burning.
- Once it boils, you need to let it bubble for exactly 3 minutes without stirring. Timing is key!
- When pouring the caramel over the crackers, work quickly to cover them evenly.
- Don’t hesitate to return it to the oven if it doesn’t seem set after baking, but a careful eye is a must!
Getting the caramel just right takes practice, but you’ll love the sweet crunchy results once it’s done! Enjoy making this festive treat!
Irresistible Christmas Cracker Candy
Ingredients
For the Candy:
- 40 saltine crackers (or similar thin salted crackers)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar (light or dark)
- 2 cups semi-sweet chocolate chips
- 1 cup assorted red and green cherry candies, chopped
- 1 cup miniature marshmallows, halved
For Garnish:
- Coarse sea salt or sparkling sugar
Time Needed
This delightful treat takes about 15 minutes to prepare and 2 hours to cool and set. Perfect for those busy holiday times when you want something quick and easy!
Step-by-Step Instructions
1. Get Ready!
First things first! Preheat your oven to 375°F (190°C). While that’s heating up, take a rimmed baking sheet and line it with foil or parchment paper. Then, lay out the saltine crackers in a single layer to cover the whole sheet. This will be the base of your delicious candy!
2. Make the Caramel
In a medium saucepan, place the unsalted butter and packed brown sugar. Turn the heat to medium and stir continuously. Keep an eye on it as it starts to melt and combine. When the mixture begins to boil, let it bubble away for 3 minutes without stirring. This is what makes that yummy caramel flavor!
3. Pour the Caramel
Once the caramel is ready, carefully pour it evenly over your arranged crackers while it is still hot! Use a spatula to gently spread it, making sure all crackers are covered.
4. Bake It!
Slide the baking sheet into the preheated oven and bake for just 5 minutes. This helps the caramel get nice and bubbly. When the time’s up, take it out and immediately sprinkle the chocolate chips over the top. The heat will melt them beautifully!
5. Spread the Chocolate
Let the chocolate chips sit for about 5 minutes to soften. Then, grab your spatula again and gently spread the melted chocolate evenly over the caramel layer.
6. Add the Festive Toppings
While the chocolate is still warm, sprinkle the chopped red and green cherry candies and the halved miniature marshmallows on top. This makes it look festive and adds sweet little bites throughout!
7. Finish It Off
For the final touch, lightly sprinkle some coarse sea salt or sparkling sugar on top for that extra holiday sparkle. It adds a nice contrast to the sweetness!
8. Cool and Set
Now, let your candy cool completely at room temperature, which will take about 2 hours. If you’re in a hurry, pop it in the fridge for faster setting—it’s worth the wait!
9. Break and Store
Once it’s set, break the candy into pieces of your desired size. Store your delicious Christmas Cracker Candy in an airtight container, and you’re all set for holiday snacking or gifting!
Enjoy this festive, crunchy, and sweet candy that combines buttery caramel, rich chocolate, colorful cherries, and soft marshmallows. It’s perfect for holiday gatherings or as a sweet surprise for friends and family!
Can I Use Different Crackers?
Absolutely! Saltines are traditional, but you can use any thin salted crackers or even pretzels for a fun twist. Just make sure they’re crunchy to hold up under the caramel.
How Do I Store Leftover Candy?
Store any leftover candy in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but let it come to room temperature before serving for the best texture.
Can I Make This Ahead of Time?
Yes, this candy can be made up to a week in advance! Just ensure it’s stored properly in an airtight container to keep it fresh and delicious for holiday gatherings or gifting.
What Can I Substitute for Marshmallows?
If you’re not a fan of marshmallows or don’t have any on hand, you can skip them altogether or substitute with mini chocolate-covered marshmallows for extra sweetness. Dried fruits or chopped nuts also make good additions!
