This Peppermint Oreo Fudge is a sweet treat that mixes creamy chocolate with crunchy Oreo and a refreshing hint of peppermint. It’s perfect for the holidays or any time you need a tasty snack!
I love how easy this fudge is to make; just melt, mix, and chill! Plus, it’s a hit at parties—everyone can’t resist grabbing another piece. Who can say no to Oreos? 😄
Key Ingredients & Substitutions
White Chocolate Chips: These are key for a creamy fudge base. If you’re looking for a lower-sugar option, you can use sugar-free white chocolate chips, or even try semi-sweet chocolate for a different flavor.
Sweetened Condensed Milk: This adds sweetness and creaminess. For a dairy-free version, go for coconut condensed milk—it works surprisingly well!
Peppermint Extract: A must for that signature minty flavor! If you’re not a fan of peppermint, you can substitute it with vanilla extract for a different twist.
Oreo Cookies: Classic and delicious! You can substitute with any chocolate sandwich cookie if you want to try a different flavor, like chocolate mint or vanilla Oreos.
Crushed Peppermint Candies: These add a refreshing crunch. If you don’t have any, crushed nuts or even mini chocolate chips could be fun alternatives!
How Do You Get Your Fudge to Be Creamy and Smooth?
The key to a smooth and creamy fudge is in how you melt the ingredients. Microwave them in small bursts—30 seconds at a time—and stir well between each time. This helps prevent overheating and keeps the mixture from becoming grainy. If you prefer, you can also use a double boiler on the stove for a gentle melt.
- Start with a microwave-safe bowl, combining your chocolate chips and sweetened condensed milk.
- Microwave on medium power for better control and avoid scorching.
- Once melted and smooth, add in your extracts and mix well before folding in the dry ingredients.
Taking your time with these steps will give you a beautiful, creamy fudge texture every time! Enjoy making this delightful treat!
Peppermint Oreo Fudge
Ingredients You’ll Need:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 15 Oreo cookies, coarsely chopped
- 1 cup crushed peppermint candies (candy canes or peppermint sticks)
- Optional: red food coloring (a few drops) for a pinkish hue
How Much Time Will You Need?
This delightful peppermint Oreo fudge will take about 15 minutes to prepare, plus at least 2 hours to chill in the refrigerator. It’s a quick and easy recipe with delightful results!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by lining an 8×8-inch square baking pan with parchment paper or aluminum foil. Be sure to leave some overhang so you can easily remove the fudge later. This step will make getting your yummy fudge out of the pan a breeze!
2. Melt the Chocolate:
In a microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk. Microwave this mixture in 30-second intervals. Make sure to stir well after each interval until you have a smooth and creamy mixture. This method helps prevent burning the chocolate.
3. Add Flavor and Color:
Once the chocolate is melted, stir in the peppermint extract. If you want to give your fudge a festive pink tint, add a few drops of red food coloring and mix until well blended.
4. Mix in Cookies and Peppermint:
Carefully fold the chopped Oreo cookies into the melted chocolate mixture. Then, add in half of the crushed peppermint candies, mixing them gently to distribute the flavors evenly throughout the fudge.
5. Spread and Top:
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining crushed peppermint candies over the top, pressing them gently into the fudge to make sure they stick.
6. Chill to Set:
Refrigerate the fudge for at least 2 hours, or until it is firm enough to hold its shape when cut. This step is crucial for getting that perfect fudge texture!
7. Cut and Serve:
Once your fudge is set, lift it out of the pan by pulling on the overhang. Place it on a cutting board and slice it into squares. Enjoy your festive treat or share it with friends and family! Store any leftovers in an airtight container in the refrigerator.
Enjoy this festive, creamy, and crunchy peppermint Oreo fudge—perfect for holiday gifting or a sweet treat anytime!
Can I Use Milk Chocolate Instead of White Chocolate?
Yes, you can use milk chocolate chips if you prefer a richer flavor! Just keep in mind that it will change the overall taste and color of the fudge, but it will still be delicious!
Can I Make This Fudge Vegan?
Absolutely! To make it vegan, use dairy-free white chocolate chips and a vegan condensed milk alternative. Check the labels on your ingredients to ensure they are completely plant-based!
How Should I Store Leftover Fudge?
Store any leftover fudge in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then in foil before placing it in the freezer.
Can I Add Other Ingredients?
Definitely! Feel free to mix in nuts, dried fruit, or other types of cookies. Just keep in mind that adding more ingredients might change the texture, so adjust accordingly!
