This Easy Smash Burger recipe makes juicy, delicious burgers right on your Blackstone grill. It’s all about that great crispy edge and fresh toppings!
Ingredients & Substitutions
Ground Beef: Using an 80/20 blend ensures your burgers stay juicy. If you want something leaner, you can try 85/15, but be aware that they might be drier. Or for a healthier option, use ground turkey or chicken, just add a little oil to keep them moist.
Burger Buns: Brioche buns are rich and buttery, making them perfect for smash burgers. You can opt for whole wheat or gluten-free buns if you prefer something lighter or have dietary restrictions.
Cheese: Cheddar is classic, but feel free to switch it up! American cheese melts beautifully, while pepper jack adds a spicy kick. Go with what you love!
Condiments: I like to keep it simple with ketchup and mustard, but BBQ sauce or sriracha can add a nice twist. Always good to have a variety!
How Do I Get That Perfect Smash on My Burgers?
Smashing the burger patties is key to achieving that crispy edge we all love. Start by rolling the meat into balls without packing it tightly, which keeps the texture light.
- Heat your Blackstone to medium-high before dropping the beef balls on it. The sizzle is part of the magic!
- Using a spatula or burger press, smash down each ball several seconds after placing it on the grill. The goal is to create a thin patty that cooks evenly.
- Don’t move the patties around; let them sit for about 2 minutes. This ensures a nice crust forms.
By following these tips, you’ll enjoy delicious, perfectly smashed burgers every time! Happy grilling!
Easy Smash Burger Recipe on the Blackstone Grill
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 4 burger buns (preferably brioche or potato buns)
- 4 slices of cheddar cheese (or your preferred cheese)
- 2 tbsp vegetable oil or canola oil
- Sliced pickles
- Sliced onions (optional)
- Lettuce leaves
- Tomato slices
- Ketchup, mustard, and mayonnaise (optional condiments)
Time Needed
This recipe will take about 10-15 minutes of prep time and around 10 minutes of cooking time. In total, you should be ready to grill your delicious smash burgers in less than 30 minutes. Quick, simple, and sooo tasty!
Instructions
1. Preheat the Grill
Start by preheating your Blackstone grill to medium-high heat. A hot grill is essential for that perfect sear on the burgers.
2. Prepare the Beef
Divide the ground beef into 4 equal portions, about 4 ounces each. Roll each portion gently into a loose ball. Remember, don’t press too hard; you’re looking to keep the meat tender.
3. Oil the Grill
Add a small amount of oil to the grill grates to prevent the burgers from sticking. Just a light coating will do!
4. Grill the Beef Balls
Place the beef balls on the hot grill, leaving some space between each one so they can cook evenly. This setup is key!
5. Smash the Patties
Using a heavy spatula or a burger press, smash each ball down firmly to create a thin patty. Do this immediately after placing them on the grill to get that crispy edge.
6. Season the Patties
Generously season the smashed patties with salt and pepper. This will enhance the flavor as they cook.
7. Let Them Cook
Allow the patties to cook for about 2 minutes without moving them. This will help develop that delicious crust!
8. Flip and Add Cheese
Carefully flip the patties using your spatula. Immediately place a slice of cheese on each patty to let it melt while the burger finishes cooking. Cook for an additional 1-2 minutes.
9. Toast the Buns
While the patties are finishing up, place the burger buns on the grill and toast them lightly until golden brown. This adds a nice crunch!
10. Assemble the Burgers
Now it’s time to put everything together! Start with the bottom bun, add the cheese-covered patty, and pile on your favorite toppings—pickles, onions, lettuce, tomato, and any condiments you love.
11. Serve and Enjoy!
Top with the burger bun lid, and your delicious smash burgers are ready to serve! Enjoy them fresh off the grill while they’re still warm and juicy!
These smash burgers are quick, flavorful, and perfect for your next backyard gathering or weeknight dinner. Enjoy your juicy, crispy, and flavorful smash burgers made easy on the Blackstone grill!
FAQ for Easy Smash Burger Recipe on the Blackstone Grill
Can I Use Leaner Ground Beef?
While you can use leaner ground beef, like 90/10, for your smash burgers, they may turn out drier since they have less fat. For the juiciest burgers, stick to an 80/20 blend!
What Can I Substitute for Burger Buns?
If you’re looking for alternatives, you can use whole wheat, gluten-free, or even lettuce wraps for a low-carb option. Just be sure to adjust the toppings accordingly!
How Do I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, simply place them on the grill for a few minutes or microwave them, wrapped in a damp paper towel, to retain moisture.
Can I Add Additional Toppings?
Absolutely! You can customize your smash burgers with various toppings like avocado, bacon, jalapeños, or even an egg on top. Get creative and make them your own!
