These Blackberry Brie Pastry Swirls are a tasty treat with a perfect blend of sweet and cheesy goodness. Flaky pastry hugs creamy brie and fruity blackberries—delicious!
They are super fun to make and perfect for sharing—just be ready for everyone to ask for more. Seriously, who can resist that combo? I love serving them warm, straight from the oven!
Key Ingredients & Substitutions
Puff Pastry: This is key for the flakiness of your swirls. Fresh is great, but you can also find it in frozen sections. If you’re out of puff pastry, consider using phyllo dough layered with butter, though the texture will differ a bit.
Brie Cheese: Brie is creamy and melts beautifully. If you can’t find it, try Camembert or goat cheese for a different flavor. Just make sure it’s soft, so it melts well!
Blackberry Jam: Blackberry jam adds sweetness and tang. You can swap it with raspberry, blueberry, or even homemade fruit preserves based on what you have. You could also mix different jams for a unique twist!
Fresh Blackberries: These are optional for garnish but add a lovely touch. You can use any fresh berries like raspberries or strawberries if you don’t have blackberries on hand. Or skip them entirely if needed!
How Can You Roll the Pastry Perfectly?
Rolling the puff pastry may seem tricky, but here are some tips to get it just right:
- Make sure your puff pastry is fully thawed but cold. It’s easier to work with when chilled.
- Roll it out gently on a lightly floured surface. This prevents sticking and helps create even layers.
- When feeling for the right tightness, aim for a firm roll without squashing the filling. This keeps your swirls puffed!
- Cut evenly to ensure uniform baking. A sharp knife works best for clean cuts—no squishing!
With these steps, your swirls should turn out beautifully delicious, and you’ll impress everyone around with minimal effort!
Blackberry Brie Pastry Swirls
Ingredients:
- 1 sheet of puff pastry (about 8 oz), thawed
- 4 oz Brie cheese, rind removed and thinly sliced
- 1/2 cup blackberry jam or preserves
- Fresh blackberries, for garnish (about 8)
- 1 egg, beaten (for egg wash)
- Optional: Fresh thyme leaves for garnish
- Optional: Coarse sugar or sea salt for topping
How Much Time Will You Need?
This recipe takes about 25 minutes total. You’ll need about 10 minutes for preparation, and then another 15-18 minutes for baking. Just a little patience while they cool and you’ll be ready to enjoy these delicious treats!
Step-by-Step Instructions:
1. Preparing the Oven and Baking Sheet:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier later on!
2. Roll Out the Puff Pastry:
On a lightly floured surface, gently roll out the puff pastry sheet into a square approximately 12×12 inches. This will give you enough space for rolling the swirls later!
3. Spread the Jam:
Spread the blackberry jam evenly over the puff pastry. Just remember to leave about a 1/2-inch border around the edges—it’s important for keeping everything inside when you roll!
4. Add the Brie:
Now, arrange the sliced Brie evenly over the jam layer. Make it look nice and even, as this will be the delicious filling!
5. Roll the Pastry:
Starting from one edge, carefully roll the puff pastry tightly into a log or cylinder. Try to keep it as tight as possible without squishing it—this helps create those lovely swirls!
6. Cut Into Slices:
Using a sharp knife, cut the rolled log into about 1-inch thick slices. Each slice will be a swirl ready for baking!
7. Place on Baking Sheet:
Arrange the slices on your prepared baking sheet, cut-side up, and space them slightly apart. This allows them to puff up nicely while baking.
8. Brush with Egg Wash:
To give your swirls a beautiful golden finish, brush the tops with the beaten egg. This step is crucial for that lovely color!
9. Add Toppings (Optional):
If you’d like, sprinkle a little coarse sugar or sea salt on top for extra flavor. This will add a delightful crunch!
10. Bake:
Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the pastry is puffed up and beautifully golden brown.
11. Cool and Garnish:
Once they’re done baking, carefully remove them from the oven and let cool slightly. Top each swirl with a fresh blackberry and a few thyme leaves if you’re using them—they’ll look so pretty!
12. Serve and Enjoy:
These swirls are best served warm or at room temperature. Everybody will love their flaky, buttery goodness filled with the delicious sweet and creamy combination!
Enjoy these delightful Blackberry Brie Pastry Swirls as a perfect appetizer or snack. They will surely impress everyone who tries them!
Can I Use Different Types of Cheese?
Absolutely! While Brie gives a lovely creamy texture, you can substitute with Camembert, goat cheese, or even creamy mozzarella if you prefer. Just choose a cheese that melts well for the best results.
Can I Make These Pastry Swirls in Advance?
Yes, you can prepare the swirls ahead of time! Assemble the rolls and slice them, then cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. Just let them sit at room temperature for about 15-20 minutes before placing them in the oven.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Can I Add More Fruit or Other Fillings?
Definitely! Feel free to get creative. Chopped apples, pears, or even nuts can add fantastic flavor and texture. Just ensure the additional fillings are moisture-free to prevent sogginess.
