These mascarpone stuffed dates bring a sweet surprise! Soft dates are filled with creamy mascarpone cheese and topped with a yummy maple drizzle. They’re sweet, rich, and oh-so-delicious!
Whenever I make these, I get a rush of happy vibes. It’s like tiny bites of joy. Perfect for impressing friends or just treating yourself. Who can resist that combo? 😄
They’re so easy to whip up! Just stuff, drizzle, and enjoy. I love serving them at parties, and they magically disappear every time. Your taste buds will thank you!
Key Ingredients & Substitutions
Medjool Dates: These dates are sweet, chewy, and perfect for stuffing. If you can’t find Medjool, use smaller Deglet Noor dates, but note they’ll be less sweet. Always ensure they’re pitted!
Mascarpone Cheese: This creamy cheese adds a rich, smooth texture. In a pinch, you can use cream cheese mixed with a bit of heavy cream for a similar texture and taste. I like to beat the cream cheese to make it fluffy!
Walnuts or Pecans: I love the crunch these nuts add to each bite. If you have nut allergies, try toasting some oats or using toasted sunflower seeds instead for a different texture while keeping it safe!
Feta Cheese (Optional): If you’re looking to add some tangy, savory flavor, feta is great! If you prefer something milder, consider goat cheese. It will give a slightly different flavor, but it still works wonderfully.
Maple Syrup: Pure maple syrup is the star in the drizzle. If you’re aiming for a lower calorie option, agave syrup can be a good substitute, but it won’t have the same distinctive maple flavor.
How Do You Stuff Dates Perfectly?
Stuffing dates can seem a bit tricky, but with a few simple steps, you’ll be a pro! Here’s how to do it right:
- Start by slicing each date along one side, being careful not to cut all the way through. This will create a nice pocket for the filling.
- Gently remove the pit with your fingers or a small knife. Don’t worry if some date flesh comes out; just make sure the pit is gone!
- To fill, use a small spoon or a piping bag for the mascarpone cheese to avoid messiness. Push the cheese into the pocket until it’s generously filled.
- If you’re adding nuts or feta, sprinkle those on after filling to keep the topping nice and tidy.
- Finally, don’t forget the maple drizzle! It enhances the flavors and ties everything together.
With these tips, you’ll have perfectly stuffed dates that are sure to impress!
Mascarpone Stuffed Dates with Maple Drizzle
Ingredients You’ll Need:
- 20 large Medjool dates, pitted
- 1 cup mascarpone cheese
- 1/4 cup walnuts or pecans, finely chopped
- 1/4 cup crumbled feta cheese (optional)
- 3 tablespoons pure maple syrup
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare. No cooking required! Just a little slicing, filling, and drizzling, and they’ll be ready to serve. Perfect for a quick snack or a party appetizer!
Step-by-Step Instructions:
1. Prepare the Dates:
Start by slicing each Medjool date lengthwise on one side, making sure not to cut all the way through. Carefully remove the pit from each date, creating a pocket for the delicious filling. Be gentle; you want to keep the date intact!
2. Fill with Mascarpone:
Using a small spoon or a piping bag, fill each date with about a teaspoon of mascarpone cheese. Be generous, as the creaminess of the mascarpone is what makes these treats so delicious!
3. Add Crunchy Nuts:
Sprinkle the finely chopped walnuts or pecans evenly over your mascarpone-filled dates. The nuts add a delightful crunch that complements the soft dates beautifully.
4. Optional Feta Cheese:
If you’re feeling adventurous, add a sprinkle of crumbled feta cheese on top of each date for an extra burst of flavor. This adds a wonderful tang that contrasts nicely with the sweetness of the dates.
5. Arrange and Drizzle:
Carefully place your stuffed dates on a serving platter. Now, take your pure maple syrup and drizzle it over the top of all the dates generously. This sweet syrup will add a beautiful shine and enhance the overall flavor.
6. Serve and Enjoy:
These delightful mascarpone stuffed dates are best served immediately so you can enjoy their fresh, creamy goodness. However, if you need to make them a little bit ahead of time, you can chill them briefly in the fridge before serving. Enjoy every tasty bite!
Can I Use Different Types of Cheese?
Absolutely! If you can’t find mascarpone, cream cheese mixed with a little heavy cream works well too. For a tangy twist, you might also enjoy using goat cheese in place of mascarpone.
How Should I Store Leftover Stuffed Dates?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just be aware that the texture may change slightly as they chill, but they’ll still be delicious!
Can I Make This Recipe Vegan?
Yes, you can! Substitute mascarpone with a plant-based cream cheese and use maple syrup to maintain the sweetness. Skip the feta or replace it with vegan cheese for a fully vegan treat!
What Should I Serve with These Stuffed Dates?
These stuffed dates make for a perfect appetizer or snack by themselves, but they pair wonderfully with a cheese platter, a charcuterie board, or a simple glass of white wine for a lovely treat!
