These Mocha Tiramisu Baked Oats are a warm and cozy breakfast treat! Packed with rich coffee and chocolate flavors, they taste just like dessert, but you can enjoy them in the morning.
Honestly, who wouldn’t want to wake up to a slice of tiramisu? I love adding a sprinkle of cocoa on top before serving, just like I used to see in cafés. It feels fancy, and it’s super easy!
Key Ingredients & Substitutions
Rolled Oats: These are the base for your baked oats. They provide texture and heartiness. Quick oats can be used in a pinch, but they might create a softer texture.
Cocoa Powder: The cocoa powder adds a rich chocolate flavor. Unsweetened cocoa is best, but if you only have sweetened, just reduce added sugar elsewhere.
Instant Coffee or Espresso Powder: This ingredient gives that classic mocha kick. If you prefer, you can use brewed coffee (about 1/4 cup) instead, adjusting the milk a bit to balance the liquid.
Maple Syrup or Honey: Both provide sweetness. If you’re vegan, stick with maple syrup. Agave syrup is another good alternative.
Greek Yogurt or Mascarpone Cheese: Greek yogurt is a healthier option, while mascarpone makes it creamier. Cream cheese can also work if you want something different.
How Do I Achieve the Perfect Texture for Baked Oats?
The key to perfect baked oats lies in mixing wet and dry ingredients thoroughly and baking them correctly. Here’s how to do it:
- Mix dry ingredients in one bowl and wet ingredients in another before combining them. This helps ensure even mixing.
- Avoid overmixing once you combine the two mixtures; keep it gentle to avoid tough baked oats.
- Check doneness by inserting a toothpick in the center—if it comes out clean, they’re ready!
Letting them cool a bit after baking makes them easier to cut and helps them hold their shape better when serving. Enjoy your delicious breakfast treat!
Mocha Tiramisu Baked Oats
Ingredients You’ll Need:
Base Ingredients:
- 1 cup rolled oats
- 1 tablespoon cocoa powder (plus extra for dusting)
- 1 teaspoon instant coffee or espresso powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 tablespoon maple syrup or honey
- 1 large egg
- 3/4 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
Topping Ingredients:
- 1/2 cup Greek yogurt or mascarpone cheese
- 1 tablespoon powdered sugar (optional)
- Fresh berries (blueberries, raspberries) for garnish
How Much Time Will You Need?
This delicious breakfast will take about 10 minutes of prep time and 25-30 minutes of baking time. So, in just under an hour, you’ll have a delightful dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is getting hot, grease a small baking dish or individual ramekins to prepare them for the mixture.
2. Mix Dry Ingredients:
In a mixing bowl, combine the rolled oats, cocoa powder, instant coffee or espresso powder, baking powder, and salt. Stir well to make sure everything is mixed evenly.
3. Combine Wet Ingredients:
In another bowl, whisk together the egg, milk, maple syrup or honey, and vanilla extract until the mixture is smooth and creamy.
4. Combine Mixtures:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until everything is well combined, making sure not to overmix.
5. Prepare for Baking:
Transfer the mixture to your prepared baking dish, making sure to smooth the top evenly with a spatula.
6. Bake the Oats:
Place the baking dish in the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when they are set and a toothpick inserted in the center comes out clean.
7. Make the Creamy Topping:
While the oatmeal is baking, mix together the Greek yogurt or mascarpone cheese with powdered sugar (if using). This will create a sweet and creamy topping for later.
8. Finish and Serve:
Once the baked oats are finished baking, let them cool for a few minutes. Then, spread the creamy yogurt or mascarpone layer evenly on top. Dust with a little extra cocoa powder and garnish with fresh berries.
9. Enjoy:
Serve your Mocha Tiramisu Baked Oats warm and enjoy the delightful fusion of flavors! It’s a cozy breakfast that feels like dessert!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that the texture will be softer compared to rolled oats. Quick oats absorb liquid differently, so reduce the baking time slightly to prevent overcooking.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg, and stick with plant-based milk. You can also use a vegan yogurt for the topping.
How Should I Store Leftovers?
Leftover baked oats can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 30 seconds to 1 minute or warm them in the oven at 350°F until heated through.
Can I Add Other Flavors or Ingredients?
Yes! Feel free to personalize your baked oats by adding nuts, chocolate chips, or other spices like cinnamon or nutmeg. Dried fruits like raisins or chopped dates work well too!
